The Mountain House - Vollständiges Menü

As Described By Your Server

hearts of romaine with crouton, anchovy and caesar dressing.

Warm Tamari- Balsamic Dressing, crispy bacon, tomato, mimosa of hard cooked egg

Topped with Oxtail Marmalade and our Chimichurri. Served with Fingerling potatoes roasted in bone broth, grilled Broccolini

Lettuce, Tomato, Red Onion, bacon jam.

Maple Brandy Sauce

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream toasted walnuts

Roasted Peaches, rustic streusel, dried currants, Melba Sauce Vanilla Ice Cream

Sour Cream Balsamic Gastric

Cinnamon Sugar, Chocolate Fondue

King's Mountain BBQ Sauce, Scratch-Baked Beans, Apple Miso Coleslaw

Parsley-Celery Root Salad, Shallot, brown mustard-molasses emulsion. Grilled Bread, sea salt.

Lemon, green chili, parmesan

Avocado, olives, tomato, scallions, orange ginger dressing yucca root chips

Lettuce, Tomato, Red Onion.

Lettuce, Tomato, Red Onion

Arugula Tomato Jam, Bleu Cheese with Herb Spread

Lettuce, Tomato, Red Onion, teriyaki mushrooms and swiss cheese.

Today's garnishes condiments

-3- Cider slaw, House BBQ Sauce

Caramelized Onion- Apricot Jam

With Candied Bacon

Cashews, Pecans, Walnuts, Peanuts

Yeast Rolls, Cheddar-Green Onion Biscuits, Bacon Beer Bread, Herb Spread Sweet Butter

Choucroute garnie

-2- Pickle Chips Spicy Honey Garlic Aioli

Fresh Seafood Shellfish in a Rich Tomato Broth, topped with a Timbale of Saffron Basmati Rice

Roasted Garlic Smashed Potatoes, Green Beans, Brown Gravy

Pan Seared 7oz strip with hunter style Hen of the Woods ragout and organic red quinoa

Turmeric, Ginger, Galangal, Lemon Grass, Serrano Chili, Garlic Sumac simmered in Coconut Water. Cilantro Basmati Rice Cilantro Emulsion

Goat Cheese Mashed Potatoes, Fresh Vegetables

Vanilla Apple Butter Seasoned Sweet Potato Wedges

Trio of double bone chops, blackberry mint jus, yukon gold mashed and crispy brussels sprouts

Artichoke Hearts Sun-Dried Tomatoes in a Creamy Goat Cheese White Wine Sauce, topped with Fresh Basil

Edamame White Corn Succotash

Baby greens, Bleu cheese, Strawberry Vanilla Vinaigrette

Arugula, Orange Wheels, Sherry Dijon Vinaigrette

Capers, toasted quinoa, pistachios, sharp cheddar, pickled red onion, basil oil

With Preserved Kumquat, Star Anise, Rosemary

Lime Sweet Chili Dip, jicama salad

Sherry-ginger cream, shitake mushrooms, red peppers and pearl pasta