A Tavola - Vollständiges Menü

bacardi limon rum, fresh blueberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

cruzan st. croix raspberry infused rum, real raspberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

muddled ripe watermelon and oranges, captain morgan's spiced rum, orange juice, splash of sparkling soda

stolichnaya blueberry vodka, cointreau, real blueberry puree, fresh lemon juice, lightly sugared rim

skyy citrus vodka, pomegranate puree fresh lemon juice, shaken ice cold up martini style with a lightly sugared rim

bacardi limon rum, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

skyy orange vodka, cointreau, fresh lemon juice, lightly sugared rim

muddled ripe kiwi and grapefruit segments, herradura silver 100% blue agave tequila, triple sec, splash of milagros mix and sparkling soda

skyy melon vodka, cointreau, fresh pear puree, shaken ice cold, topped with champagne

vanilla bean ice cream and a caramel drizzle

sweet parsnips, sage brown butter, parmesano reggiano

skyy citrus vodka, muddled ripe kiwi, patron citronage fresh lemon juice, shaken ice cold up martini style with a lightly sugared rim

slow braised short ribs with roasted fennel mashed potatoes, baby arugula salad

la brea garlic bread smothered with house parmesan pesto butter

covered with chocolate ganache and served in a pool of cool vanilla creme anglaise

a southern inspired dish with gulf prawns, mussels, crayfish, chicken, andouille sausage, dirty rice and a roasted red pepper-crab piquant sauce

fulton valley free range chicken, jalapeno corn bread, 1/2 wedge salad

crisp romaine hearts, garlic croutons, parmesano reggiano

the dessert without guilt. light and sweet to fix that craving

roasted garlic mashed potatoes, sauteed spinach, blood orange reduction

toasted pumpkin seeds

toasted pumpkin seeds

crisp iceberg lettuce, cherry tomatoes, scallions, creamy bleu cheese dressing

belgian endive, crispy pancetta, brie cheese, green apple vinaigrette

our signature salad with applewood smoked bacon, bleu cheese, mushrooms tossed with a warm red wine vinaigrette

fried polenta, pesto and house made marinara dipping sauces

jumbo shrimp swimming in a sauce of white wine, garlic and chili flakes, parsley on a toasted garlic bread mop

risotto fritters, stuffed with mozarrella cheese and pepperoni, mel 's slow cooked 'all-day ' marinara sauce

lemon-caper beurre blanc, green beans, roasted rosemary potatoes

rock shrimp fried rice, tomato-cucumber salad

creamy garlic mashed potatoes, seasonal vegetables, crispy onion rings

prosciutto, mushrooms, dried cherries, blue cheese cream sauce

certified angus burger, sharp cheddar, caramelized onions, the fixins

fresh rigatoni with slow roasted pork, rustic tomato sauce, fresh shaved parmesano reggiano and cheesy garlic bread

sundried tomatoes, white wine, basil pesto

chow mein noodles with teriyaki skirt steak, rock shrimp, pineapple, smoked andouille, broccoli, sweet peppers, cashews, soy-sesame sauce

certified angus chuck burger, napa cabbage, bacon, mushrooms, bleu cheese

ask your server what melanie has created today

rock shrimp rice

lightly fried and tossed with tomato, pepperoncini and white wine garlic-butter served over toasted house bread mop

caper-herb gremolata, creme fraiche, baby arugula, sweet onion

swiss chard, cream, pesto garlic bread

pacific coast clams steamed with white wine, garlic, butter, parsley, lemon, sea salt served on a toasted garlic bread mop

skyy 90 ultra premium vodka, shaken ice cold-up martini style with a lemon twist. a clean and pure martini

centenario silver 100% blue agave tequila, patron citronage, milagros mix, fresh meyer lemon juice, shaken ice cold on the rocks

organic greens, cherry tomatoes, pinenuts, shaved carrots, balsamic vinaigrette, add bleu cheese $0.75

nebraska corn fed premium new york with garlic-herb butter, steak-cut fries and oven roasted tomatoes

10 cane premium trinidad rum, grand marnier orange liqueur, fresh muddled mint, cane sugar, splash of sparkling soda finished with champagne

1800' 100% blue agave silver tequila, patron citronage, fresh lime juice, shaken hard, served on the rocks

don julio 100% blue agave silver tequila, cointreau, milagros mix, lime and orange juice, grand marnier float, shaken hard, served on the rocks

warm maple-brandy sauce and chilled creme anglaise. outrageously good!

porcini mushrooms, rock shrimp, roasted roma tomatoes, light cream, chives