Marli's At The Pollard - Red Lodge

Ate here recently not very impressed. Server was a vegetarian so they couldn't offer any opinions on menu items.Ribeye steaks were very fatty and encircled with a ribbon of mash potatoes, maybe a couple bites.French dip was so-so, Black Canyon remains the best in town.Walleye fillet was marginal, looked more like a perch fillet.

Cute hotel with history. Nice waitress and good breakfast. Served fast and everyone liked what they ordered. Take time to look around. Interesting history.

As always we had a wonderful breakfast at Marli's. Beautiful setting, attentive service, and wonderful food. The menu has enough variety to please everyone in your group. Don't miss the donuts! Also, take time to explore the lobby of the hotel and read about the history of the Pollard Hotel.

Excellent food and service. Bartender/server Alex is amazing. Can't wait to come back to dine again and stay at the hotel as well.

We have regular amazing experiences here. We live 45min from Red Lodge so we aren’t locals or tourists. The food, desserts and especially drinks are consistently great. The staff’s interaction with us has always been what has made our experiences so unique. Tonight’s combination of bartender Alex, and server Maya are the best we’ve had yet! Please keep it up and we will take every opportunity to return.