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Market greens with diced cucumber, roasted cashews and coconut tossed in our lemon vinaigrette atop roasted beets

Our house-roasted turkey breast paired with uncured heritage bacon, avocado, strawberry mayo and lettuce served on our everything seeded bread with choice of salad or wedges. Substitute turkey bacon for an additional charge. Choose a side (Choose 1): KO S

Finely cut kale from our garden, dried cranberries and coconut with avocado or lemon vinaigrette

Smashed avocado, charred shishito peppers and a Fresno pepper crema finished with pink Himalayan sea salt

Smashed avocado, freshly shaved radish, pickled red onion, cilantro and lime

Roasted Mediterranean seasoned mushrooms, sauteed market greens, K.O. classic hummus, pickled red onion with a side of hot sauce and cashew cream tzatziki

Chicken satay, red pepper crema, pickled carrots, cucumber, radish, fresh herbs and lime

Cauliflower fried rice made with seasonal vegetables and Kung KO Asian sauce. (Option to add protein)

Black bean noodles, crunchy red cabbage, vibrant bell peppers, julienned carrots, rice wine vinaigrette topped with sesame roasted cashews and chopped scallions. Available chilled only. Add chicken satay for an additional charge

Our herb-roasted chicken breast, nitrate-free heritage bacon, avocado, red cabbage and KOs ranch dressing on our everything seeded bread