Venetian Moon - Vollständiges Menü

Blueberry Vodka, Raspberry Liqueur, Alize Red, Dash of Lime, Splash of Cran

Strawberry Rum, Silver Rum, Muddled Strawberries, Fresh Mint, Lime, Dash of Lemon Simple.

Watermelon Vodka, Watermelon, Rum, Alize Triple Melon Liqueur, Watermelon Puree, Squeeze Lemon. Fresh Mint

Fresh mushrooms prosciutto sauteed in marsala wine sauce

Balanced with flavors of peppercorn, wood, smoke, espresso, black currant cherry flavors with subtle herbal spices

Aromas of dark chocolate, fresh black currant and layers vanilla and cocoa powder on the nose. Bold and smooth with round refined tannins

Fruity forward and old world. Cherries and raspberries with a long rich finish

Crushed raspberries, violets with cinnamon, tea smoke, allspice cocoa

Silky layers of berry fruit spice with a lingering oak finish

Intense, fruit forward, spicy floral with hints of red berry spicy notes

100% Nebbiolo with a bouquet of tar roses followed by intense aromas of vanilla licorice

Notes of black cherry and currants. Subtle toasty smoky oak notes with hints of vanilla

Beautiful red fruit characteristics. Spice notes of cinnamon cardamom

Dark earthy with notes of cherry. Lush flavors of mocha, black cherry blackberries a bit of oak

Aromas of strawberry, cherry cola are accompanied by notes of luscious berry sweetness on the soft palate. moderate tannins ends with a long silky finish

Fruity floral hints on the nose with spicy notes of oak smooth tannins

Aromas of blackberry, blueberry cassis with a suggestion of vanilla, coconut cedar

Alize Mango, Habanero Vodka, Ancho Reyes Chili Liqueur, Mango Puree, Chili Salt Rim

Pale pink in color with a bouquet of strawberries and white flowers with hints of vanilla

Aromas of pineapple grapefruit combined with fresh tropical fruit a crisp refreshing finish

Light in body color with crisp flavors, minerality, floral citrus aromas

Fresh vibrant with fruit-forward apple pear aromas with hints of citrus orchard blossoms

Aromas of the grapes are enhanced by a crisp acidity and light fizzy sweetness

Lively citrus yellow apple, with nutty toasted oak a kiss of butterscotch

Italian sparkling wine, dry crisp with fresh fruit flavors. This wine is lively pleasant

This wine offers crisp apple aromas flavors with subtle mineral notes

Aromas of key limes white peaches compliment undertones of green apples

Zaya Gran Reserva Rum, Silver Rum, Dry Curacao, dash of Lime, Sour, Oj, Pineapple

Blueberry Vodka, Whipped Vodka, Black Raspberry Liqueur, Liquid Ice Cream, Graham Cracker Rim

Fresh mushrooms and capers in a lemon white wine sauce

Parma prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers, green olives

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy fresh sliced mushrooms

Fresh diced roma tomatoes mixed with basil pesto grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella

Lightly seasoned grilled chicken, fresh mushrooms, chopped asparagus folded into parmesan risotto

Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce

Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a SanMarzano tomato sauce

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, Romano cheese. Baked with fresh mozzarella

Lime Vodka, Whipped Vodka, Ke-Ke Key Lime Cream Liqueur, Graham Cracker Rim

Lady fingers soaked with coffee liqueur layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa

Delicious, creamy ricotta chocolate chip filling surrounded by triangular powdered sugared cannoli

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer creamy custard layer of caramel

Caramel Vodka, Chocolate Vodka, Banana Cream Rum, Chocolate Drizzle, Graham Cracker Rim

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Dense chocolate fudge cake topped with dark bittersweet European chocolate intense chocolate fudge

Light vanilla cake soaked with lemon syrup in between layers of delicious lemon mascarpone cream

Artichokes capers sauteed in a white wine lemon sauce

Two golden, crispy fried, homemade risotto balls rolled with filling that changes daily

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, a pesto of sun dried tomatoes, basil, garlic. Served in a sauce of port wine cream sliced mushrooms over pasta

Scallops shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, baby spinach. Served over choice of pasta

Baby spinach, mushrooms, hot cherry peppers sauteed in white wine lemon sauce

Pan seared chicken medallions served in pink vodka sauce tossed with fresh pappardelle pasta

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, mussels in your choice of wine lemon or red fra diavolo sauce served over pasta

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, parmesan cheese. Served with choice of pasta

Fresh sage mushrooms sauteed in a marsala wine sauce topped with prosciutto fresh mozzarella

Sliced roma tomatoes layered with fresh mozzarella served over basil pesto, drizzled with EVOO balsamic reduction

Coconut Rum, Deep Eddy's Lemon, dash of Pineapple and Coconut, Shredded Coconut Rim and Lemon wheel

Fresh egg fettuccine tossed with our homemade alfredo sauce parmesan cheese

Large mushroom caps filled with a homemade Ritz cracker mushroom filling

Sliced eggplant stuffed with a fresh ricotta mix before rolled baked with mozzarella cheese marinara sauce

Baked 6oz chicken breast stuffed with fig feta wrapped in prosciutto. Served in a cream sauce drizzled with balsamic

Six chicken wingettes drumlettes tossed in a homemade spicy garlic sauce

Fresh Atlantic haddock topped with gulf shrimp, scallops or both baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto

Large ravioli stuffed with 100% real lobster served in a lobster baby spinach cream sauce

Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce fresh plum tomatoes served over your choice of pasta

Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta

Grilled Prime NY strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta

Two, center-cut Two Kurobuta center-cut pork chops served over vinegar peppers, potatoes, onions in a garlic white wine sauce

Five extra-large pan seared sea scallops served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with a balsamic reduction

Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

7oz of Maine lobster meat including tails, knuckles, claws mixed with a buttery Ritz cracker stuffing baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus

Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes

Artichoke hearts sautéed in a lemon, garlic, white wine sauce, baked with mozzarella cheese. Served over baby greens

Silver Tequila, Raspberry Liqueur, Ancho Reyes, Berry Puree, House Habanero Lime Sour

Fresh green peppers, onions, mushrooms, sauteed in a plum tomato sauce

Slow braised beef pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta a touch of plum tomato sauce

Fresh fettuccine grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, garlic

Chicken, veal, shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, rosemary. Served over fresh fusilli

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, repeppers, shallots lightly sautéed folder into parmesan risotto

Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, homemade raspberry balsamic dressing

Extra large homemade meatball baked parmgiana style

Fresh littlenecks minced clams sautéed in your choice of white wine or red sauce

Intense purple color with distinct aromas of cherries spices. Earthy and full bodied with a velvety smooth finish

Plum tomato sauce, mozzarella baked topped with shaved parmesan cheese

Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan mushroom risotto

Fire roasted peppers, red onions, green bell peppers sauteed in marsala wine sauce. Finishedwith grated Romano shaved parmesan cheese

Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy dijon sauce

Citadelle Jardin d'Ete Gin, Lemoncello, Domain de Canton Ginger, Lemon, Simple