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Restaurant bewertenMy partner booked a reservation for 8pm on March 31. They sent 3 messages to remind us about the reservation and yo confirm. We confirmed ‘ our presence ‘ as they asked and showed up to restaurant ALL the doors were closed and no one on site. The lights were on and we called and called but no one answered. This was my birthday dinner reservation and i am frankly very irritated and angry. Very unprofessional and inconvenient and rather inconsiderate of this establishment. Why secure a booking if they know they were going to be closed. Lack of communication!I would not recommend!!!!
Made a late reservation and the restaurant was nearly empty when we showed up. The food was great( we ordered the rack of lamb, NY strip, and the 8oz filet for 3 of us). All of it came perfectly cooked and perfectly seasoned. We brought our own wine (corkage was a reasonable $35). Service was excellent. Overall price was lower than I expected. We will definitely come back!
I'm in the restaurant as I'm writing this review, waiting for a drink for about an hour now!
The waiters are very racist, very rude and very mean. I do not know why they are so stupid to say that I do not want to serve you guys . Stupid people.
One of the best spots to eat in the village. Very friendly, good quality service. Like a traditional steakhouse with a darker maybe even romantic atmosphere. The food is cooked to perfection for sure, from the meat to the veggies. Definitely one of the pricier restaurants in the village but between the quality of the food and the experience I would say you get your money’s worth. I had the prime grade filet mignon with mashed potatoes and it was truly amazing. Note: I ordered medium rare and it came out slightly more rare so just have that in mind. However, everyone cooks it a little bit different so this is no fault on the chef.