80/20 Eighty Twenty - Ratchaburi

Concept was interesting and execution was good but ultimately the flavours were off. Or also can be interpreted as the chef’s own take on the dishes. Given the concept, I feel that there is a very strong character from the chef in the food. But perhaps it does not suit my palate. Best dish was the squid and the sauce inspired from nam jim seafood.

100% worth the michelin stars. It's a place that I want to go repeatly for the exceptional food, service, drinks and atmosphere. All the dishes were authentic yet creative and well presented, not overly seasoned or too intense in flavours like many other restaurants. Prefect way to introduce the local ingredients both for food and drinks. Knowledgeable and accommodating staffs. The desserts were surprisingly delicious. Would love to visit again at any time.

Absolutely our best experience in Bangkok this trip in October 2022! Great tasting menu with many dishes. A few were very very spicy not only for my wife but even for some other tables around us. A choice of slightly less would have worked for about 4 people around us. But, having said that the tastes, combinations, presentation and the whole experience was exceptional! 100 plus points! Price high, but worth the experience! Every Bath ; ! The highlight was the dessert! Thanks to the whole crew and the inspirator! We will be back in February next!

Was a wonderful experience and head chef Andrew made us feel special with the personalized service during various points in our meal. The flavour spectrum was nothing short of amazing. Thank you again and will definitely return again when back in BKK

Background Been seeing good reviews about this restaurant, and I need to try it since I am in town. Informed them of my food restriction, and they were happy to accommodate me. So I made the reservations online without a problem. Ambience It is situated near the river in a much quieter part of town. The restaurant is spacious, and I love the open kitchen concept where you can see the chef at work Food The courses are a fusion of the chef’s interpretation of Thai food. I appreciated that most foods were very flavorful. I enjoyed the main, which was very communal. My favourite part of the meal was the desserts. It was spot on! Service As expected, the service was impeccable. The chef would come out periodically to greet the guests or to serve a course. They were friendly and attentive Value for money I was happy with the experimental aspect of Thai food from an outsider's perspective. I particularly like that most dishes had a spicy kick to them. Definitely need to experience this