Mar'sel - Vollständiges Menü

blanc de blancs, brut, napa

estoras, austria

chateau de sancerre, france '11

justin, paso robles ’09

seghesio, sonoma '10

chateau doisy-vedrines, grand cru, france

sebella, sonoma county

‘karia,’ napa valley ’09

dr. l, mosel, germany

napa valley ‘11

'sleepy hollow vineyard ' ’11

domaine vocoret fils ’10

brut cuvee, carneros '07

alexander valley ‘09

'de lyeth, ' napa valley ‘11

santa lucia highlands ’10

italy '10

provence,france

france v

crispy pork belly, fried eggs, manchego cheese, salsa verde, housemade potato chips

seasonal fruit jam, sea salt crackers. red hawk, petaluma, california. nicasio square, nicasio valley, california. capriago, sebastopol, california

roasted campari tomatoes, whipped ricotta cheese

shaved radish, celery, buttermilk dressing

housemade country pate, sopressata picante, sopressata, la quercia proscuitto, house pickled vegetables, grain mustard, chicken liver mousse, ciabatta toast

wild salmon, smoked trout, smoked fish dip, toasted mini bagels, whipped cream cheese, deviled eggs, tomato salad

chorizo, fried potatoes, preserved lemon, piquillo peppers, salsa verde

pickled cherries, mizuna, house preserved lemon, greek yogurt

creme fraiche, cherries, dandelion greens

barley "risotto", roasted mushrooms, soft cooked egg, black truffle butter

sweet corn, feta cheese, basil

caramelized banana

grande cuvee, brut reims

fleur de sel, vanilla cookies

early fall apples, hazelnut gelato, whipped sweet cream

napa

napa valley ‘11

blueberry compote, lemon curd

black kale, caramelized cipollini onions, fried potatoes, kendal farms crème fraiche

roasted brandt farms hanger steak, "toad in the hole", warm potato salad

kumquat marmalade, whipped mascarpone

spinach, hen of the woods mushrooms, feta cheese, hobb’s bacon

hass avocado, toasted hazelnuts, goat cheese that our friends make, dill

garlic, chili, olive oil

fingerling potato salad, hobbs bacon, frisee

thick cut sourdough, nicasio cheese, caramelized onion, roasted tomato soup, mar’sel garden greens

de toren fusion v, stellenbosch, south africa

bombay sapphire, lemon, lime, cream, egg white, orange flower water

napa valley ’10

choice of : housemade english muffins, danish, croissant, local handmade bagels salted petaluma butter, house made jam

alsace, france '08

fino en rama, spain

creamless creamed corn, bluelake beans, hen of the wood mushrooms

rioja, spain

pickled vegetables, garlic confit, grilled ciabatta

pee wee potatoes, bluelake beans, hard cooked egg, campari tomato, olive vinaigrette

chanterelle mushrooms, delta asparagus, baby peas tendrils, goat cheese that our friends make

alto adige, italy ’11

prosciutto wrapped cheese crackers, pate de campagne, soppresatta picante, duck salami, chicken liver and jam, pickled vegetables, roasted garlic

caramelized fennel, peperonata, broccoli leaves, creamy mascarpone polenta

nicasio valley, california

cain cuvee, napa valley

honeyed greek yogurt

torn ciabatta croutons, parmesan, corn

local fingerlings, crème fraiche

sonoma, california

cowgirl creamery, san francisco, california

house ground wagyu beef, aged white cheddar, house pickles, caramelized onions, tomato aioli

caramel, spiced chocolate, cinnamon gelato

caramelized banana, luxardo cherry, espresso and strawberry gelatos

pomegranate, lemon curd, fresh whipped cream

ketel one vodka, fresh cucumber, horseradish, pickled vegetables

plymouth gin, fresh grapefruit juice, candied grapefuit peel

patron anejo tequila, fresh orange juice, house made grenadine

grey goose vodka, pineapple, cranberry

napa valley ‘12

local zucchini, sweet corn, tomato vinaigrette, lemon confit

san francisco, california

young beets, farro, wild kale, toasted walnuts, sonoma goat cheese, cider vinaigrette

arugula pesto, gioia burrata, sea salt and cracked pepper

campari tomatoes, cucumber, mint, greek yogurt, homemade pita bread, zaatar

grilled sugarlip peaches, mustard greens, crushed marcona almonds

roasted tomatoes, crushed olives, charred cauliflower, ciabatta, feta cheese

delta asparagus, chimichurri, pecorino