Bashi At Terranea Resort - Vollständiges Menü

Fragrant lemongrass citrus peels create a lemon drop candy sweetness

Revered pacific northwest peppermint varietal offering cooling, candy-like sweetness

Lime wedges, fried garlic

Cabbage, carrots, green beans, vermicelli, onions, seasame oil and sweet chili dipping sauce

Sesame oil, salt

Fried crispy rice, cured tofu, cream cheese, sliced avocado, spicy mayo, serrano

Spicy tuna roll, salmon, tuna, yellowtail

California roll, baked eel, eel sauce, sesame seeds

Shrimp tempura, avocado, cucumber, yamagobo, kaiware, eel sauce, arare rice cracker

Shrimp tempura, avocado, spicy tuna, volcano eel sauce, serrano

Teriyaki sauced chicken, steamed jasmine rice

Tofu, green onions, seaweed

Mirin soy glaze, cilantro, thai basil

Onion, bean sprouts, cabbage, garlic soy, crispy garlic

Spicy tuna, cucumber

Snow crab, avocado

Sliced cucumber, wakame, toasted sesame seeds, sweet vinegar dressing. Choice of: octopus, shrimp, scallops

Mix greens, avocado, cucumber, carrot, asparagus, beets, balsamic glaze

Seasonal melon, candied walnuts, sesame

Poached shrimp, tomato, thai basil, carrots, cilantro, shallots, nuoc cham dressing

Tuna, salmon, yellowtail, caterpillar, avocado, mustard soy dressing, wasabi cream

Pork ribs, sweet hoisin barbeque sauce, pickled vegetables

Spicy tuna, ponzu, topped with spicy mayo, serrano, tobiko

Salmon, sliced onion, mustard soy dressing, masago arare, seaweed salad

Baked salmon, avocado, cucumber, yamagobo, kaiware, spicy mayo, eel sauce, bubu arare

Chinese broccoli, onions, garlic, green peas, carrot, eggs

Hamachi, yuzu de gallo, shredded pepper, seaweed salad

Mixed greens, avocado, edamame, cucumber, carrot, kaiware, beets, fried onion, wafu salad dressing

Choice of: tuna, salmon or yellowtail. Serve with seasoned seaweed, avocado, cucumber, edamame, takuwan, scallion, sesame seeds, poke sauce, serrano. Choice of: sushi rice or mixed greens

Sesame oil, sesame seeds, pepper flakes, vinegar, salt and cloud ear mushrooms

Sliced scallops, charcoal oil, pear puree ponzu, yuzu kosho, volcano sauce, seaweed salad

Wok-tossed in sweet ginger soy sauce, chili paste, garlic

Salmon, avocado

Spicy tuna, avocado, mixed greens in cucumber wrap, creamy sesame dressing

Grass fed beef tenderloin, caramelized onions, potatoes, tomatoes, pepper lime dipping sauce

Steamed and served with chili and citrus soy sauce

Tossed in sweet soy, garlic

Chinese broccoli, onions, garlic, green peas, carrot, eggs

Spicy albacore roll, yellowtail, yuzu de gallo, serrano, balsamic glaze

California roll, seared salmon, tobiko, scallions, creamy sesame dressing

Stir fried egg noodles, steamed chicken, ginger soy sauce

Strawberry, original, orange, peach, grape, lychee, melon

Stir fried beef, steamed broccoli, ginger soy sauce, steamed jasmine rice

Uplifting mint, sage lavender with hint of licorice root

Sweet floral aroma scented with jasmine blossoms

Bright fresh with deep umami sweetness

Citrusy, floral aroma scented with bergamot orange

Lively robust with caramel undertones

Lively, delicous everyday tea, nurtured by the clouds and cool mist

Full-bodied black tea layered with deeply aromatic, traditional chai spices

Succulent peach, floral, yuzu and quenching quince

Named after morning dew it is sophisticated substantial

Murasaki means purple, also signifies the color of royalty

Bonds of friendship 'yui means unity in japanese

Named after the color indigo this wine is a rare comnodity

Japanese eggplant, chinese broccoli, red bell peppers, bean sprouts, tofu

Accents of lavender, strawberry chilean rosehips lend, aromatic complexity that ties together

Fragrance reminiscent of honey and fruit blossoms

Tropical fruit notes highlighting tart hibiscus luscious, forest berries

High floral aromas of lilac orchid