Catalan - Vollständiges Menü

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

With anchovy dressing, and crispy parmesan cheese wafer.

Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

Sauteed green cabbage, mint, harissa aioli, saffron oil.

With crushed Yukon gold potatoes.

Braised escarole, white beans, and saffron aioli.

Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba

Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Macerated strawberries.

Caramel, cinnamon, sugar, and vanilla ice cream.

With Malton Sea Salt.

Caramel Drizzle.

Cinnamon and sugar for two.

Garlic, salsa verde.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

With cauliflower puree, queso cabrales, and saba.

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Shiitake mushrooms, cotija cheese.

Nduja, Calabrian chili, herbs, garlic, and white wine.

Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

Roasted brussels sprouts, butternut squash puree, garlic.

Cauliflower puree, crispy leeks, red wine reduction.

With roasted baby carrots, and salsa verde.

Choice of two half-salads and one side.

Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Roasted garlic, herbs, chili flakes and olive oil.

White Truffle Oil

Garlic, herbs, pecorino.

Lime, Maldon sea salt.

Cotija cheese, white truffle oil.

Chorizo Soria and Poblano Peppers

Red wine reduction, almondine green beans.

Pickled cauliflower, whole grain mustard, Coachella date honey

Cornichons, roasted garlic, and orange marmalade.

Fig jam, candied walnuts, and basque peppers.