Fleming's Steakhouse Rancho Cucamonga - Vollständiges Menü

local selections available for carry out ASK FOR DETAILS

Sauza Silver tequila, Cointreau, grenadine, lemon Rosé

Gray Whale gin, Jack Rudy tonic, lime cucumber ribbon

Maker's Mark Bourbon, lemon, honey syrup, luxardo cherry

Tito's vodka or Aviation gin with a splash of dry vermouth

garlic toast, campari tomato, mint pesto

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

lightly breaded, tossed with sweet chili sauce

8 OZ

pan seared, creamy goat cheese grits, fig demi glace

horseradish cocktail sauce

20 OZ

8 oz, peppercorn sauce

miso, lemon, hot pepper aioli

sautéed with sesame-orange spinach arugula, pickled red onion

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

avocado, cucumber, caviar, lavash crackers, soy ginger

35 OZ

housemade chickpea roasted eggplant veggie patty, arugula, campari tomatoes romesco sauce

14 OZ

16 OZ

roasted red pepper lime butter sauce

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

with drawn butter

all-natural, roasted, white wine, mushroom, leek thyme sauce

farro, shiitake button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

north atlantic lobster, spiced sherry cream

16 OZ

avocado, seaweed caviar

apricot horseradish shaved green onion

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

romaine, parmesan, fried capers, crispy prosciutto

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

housemade chickpea roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes romesco sauce

mushrooms, barbecue glaze

julienne of apples, jicama, creole-mustard glaze

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

caper-creole mustard sauce red onion

crispy potato marrow with chimichurri farro, asparagus and pickled onions with mushroom demi-glace

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles

Fresno chili jam

housemade cashew cheese, picked red onions, pea shoots

red pepper lime butter sauce

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

thinly sliced, caramelized onions, gruyère cheese, fresh arugula smoked jalapeño aioli on toasted sourdough

add lobster +10

panko-crusted, smoked jalapeño aioli

add lobster +10

fresh sautéed corn, pecorino cream sauce, fresno chile jam

cilantro oil

11 OZ

14 OZ