L'Orangerie Des Trois Roys

Certainly the best restaurant rambouillet (and most likely the most expensive! the kitchen is delicious and the dishes are refined and succulent with as a special fish. the frame is pleasant and the service is careful. Finally, a smiling, dynamic team and always with little care. You feel very fast and enjoy it! having a very good time; It is necessarily the perfect and ideal address for fish lovers. one might have liked special attention for events when you book in advance, but it does not remove the 5 well-deserved stars:

Great restaurant. Great place, best service.

What a pleasant evening under a green pergola! from the aperitif to dessert everything was perfect. products are highlighted as the sea spider flesh. No cracks. cooking fish, perfect. staff is discreet and attentive. the atmosphere is felt without being swept. the frame is rafted and warm. (Klimt enthusiasts are filled. we will soon return to taste other dishes. Thank you.

My children, following 3 experiences in this place, wanted to share their enthusiasm. at the end of the dinner, we shared. .. our common disappointment. The restaurant is certainly beautiful, really. the team in professional and warm room. come the essentials, the plate. on the map, everything is temptation...4 well-made cocktails, and qqs amuses mouths. Aïe, ça commence, excess of salt...4 admissions, a perfect foie gras, crustacean eggs, salted 4 delicious dishes (splendid but crushed by the lemon...)No dessertun honorable Mont louis and especially 2 bottles of water plus a carafe....Sunted Addition of course (450 euros)Deception of my children who were so happy to make me discover this restaurant. Conclusion: you lift (severe) the hand on the salt in the kitchen and propose salt flower on the table. and our palace and arteries will say thank you...

Perfect! whether it's on the gustative level, or personal. It's all together to have a very nice time. I recommend