Azzurra Authentic Italian Pizzeria Enoteca aus Railay Beach, Ao Nang Speisekarte

After 3weeks in Thailand, we needed a break from Asian cuisine. We've eaten some pizza during our trip but have never encountered a better one than what we ate in Azzurra. Gnocchi, pasta, crepes and tiramisu were also the bomb (however, the biscuits could be soaked just a little bit more but that's just my preference; The prices might appear a little high, especially in comparison to Thai dishes around but that's understandable because of the cost of ingridients that are not popular here. And the portions are big and full filling! All four of us love Italy to bits, been there several times and both the food and the owner really give off Italian vibe that leaves you feeling taken care of, happy and full! Definitely worth visiting! Been there twice and will come back when in Ao Nang again!

I 'm italian and I don 't understand all the bad reviews from some clients. I ate a pizza quattro stagioni and it was very good. The Pizza is traditional napolitano . It 's true that in most parts of Italy and especially in the rest of Europe the pizza is made differently. Some has a thinner dough and aren 't that crusty, like the traditional recipe from Napoli. Surely the traditional pizza does not like everyone. I didn 't try la carbonara, but I 'm pretty sure he makes it with guanciale and pecorino (as it should be). The owner is a nice person. He greets everyone with Buona Sera and we had a nice little chat in italiano (naturalmente). Over all, people should stop complaining in things they don 't understand. The owners could make the pizza more european , the pasta less al dente and the carbonara with cream. It would be maybe more popular in a place like the very crowded Ao Nang Beach, but that would not be traditional Italian, and I 'm sure the owner is proud of his business-strategy in being traditional. It is a little pricey, but you certainly also pay for the location, the great view and for the covered table (la coperta). If the owners start to put Grissini nella coperta and maybe a grappa afterwards and/or some chocolate-candies for the kids, the price would be more justified. I recommend everyone to try this ristorante. If you don 't like it tell the waiters or the boss what you didn 't liked. I 'm sure you can negotiate a realistic compromise. Also the owner should learn to be less offended by bad google-critics. It 's like I said before, he is a proud Italian man, like all Italians are. Eating good food is one of the most important things for us, and you 'll get that feeling when you are in this Restaurant. Viva l 'Italia

Reviews