Antica Osteria Righetto

We had lunch in this beautiful restaurant in the center of the fifth of treviso. Young and very kind staff. a menu that offers fish specialties in particular eels. I have to say great. service a little slow and account quite high. the thing we didn't like is to see a table that ate great dishes of raw and fried that were not present in the menu and neither were they proposed. will be a menu agreed but it is not good to see for a customer who sees you pass in front of dishes you will not have.

For work are often passed in front of this renowned local, never take a closer look. a few days ago, a gentleman spoke to his friends about the delicacies eaten, advising him strongly. So during this weekend that sanctions the closing of November, we decided to try their kitchen. Well, the place is located in the heart of the village, great location and location. as soon as we have crossed the threshold, we found ourselves in a restaurant / shop really star! nothing is left to chance, everything seems elegant and tidy. is so welcoming, that wraps guests. the menu is well structured and are good and young waiter, with professionalism lists the menus and the wide range of wines. courses are presented with a lot of elegance, believe me, your palate thank you. personally recommend as before, the carbonara river. a carbonara becomes a place of the cheek put piece of smoked eel. and the eel is the prince of this place. also excellent smoked swordfish and sweets. the prices are medium high, but the quality and beauty of the place deserve and are really worth the price paid. all staff is kind and prepared. definitely a place to recommend. at the end of lunch, I recommend a walk in the mill area, along the river sile (about

For work I have often passed in front of this renowned local, without ever taking a closer look. a few days ago, a gentleman spoke to his friends about the delicacies eaten, advising him strongly. So during this weekend that sanctions the closing of November, we decided to try their kitchen. Well, the place is located in the heart of the village, great location and location. As soon as we crossed the threshold, we found ourselves in a restaurant/store really star! nothing is left to chance, everything looks elegant and tidy. is so welcoming, that wraps guests. the menu is well structured and I am good and young waiter, with professionalism it lists out menus and the wide escort of wines. the courses are presented with a lot of elegance, believe me, your palate will thank. personally recommend as first, the river carbonara. a carbonara becomes a place of the cheek put piece of smoked eel. and the eel is the prince of this place. also excellent smoked swordfish and sweets. the prices are medium high, but the quality and beauty of the place deserve and are really worth the price paid. all staff is kind and prepared. definitely a place to recommend. at the end of the lunch, I recommend a walk in the area of the mills, along the river sile (about

I'm really good at the vicentina, but what deserves to be tasted is tiramisù! impeccable service.

Inn story of fifth of treviso especially for the eel. prepared staff. excellent traditional foods with a look towards the future. excellent wines