The Maine Course - Vollständiges Menü

Choice of: Fried Pork Tenderloin or Ground Beef Pattie, charred bread, bacon jam, bacon bits, parsley, charred tomato, caramelized onions, beer cheese sauce, sweet potato fries or regular hand cut fries or both

Cabbage, carrot, cucumber, sweet chili sauce, jalapeno

braised mustard greens, ancho butter, sweet potato waffle, apple-maple syrup

tomato, olives, parsley, capers, garlic, leeks orange-ginger vinaigrette spinach, crispy butter solids, capellini pasta

mix greens, blue cheese, hazelnut, red onion, olive oil, balsamic

Romaine, shaved parmesan, crouton

Always changing, ask server for details

Spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette

Mixed green, hazelnut, grain mustard, champagne vinegar, olive oil, crouton, pickled onion

house made cured meats, bread, gherkins, mustard, pickled onion, carrot

Salt crusted beef tenderloin, mashed potatoes, mushrooms, hericot verts, bordelaise sauce

potato cake, cilantro braised cabbage, vanilla-saffron butter

corn puree, sweet potato, hon shemiji mushroom pecans, cranberry powder

braised beef ragu, onion, celery, carrot, pea shoots, red wine

date ice cream, walnuts

White wine-balsamic sauce, bacon bits, rosemary, butter solids

pork tenderloin, braised ham, white beans, cornbread, caroline bbq sauce, bacon, broccolini, walnut-chocolate dust

potato puree, bacon, cucumber, kalamata olives, butter solids, cabernet ver jus vinaigrette