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Restaurant bewertenHello I am a frequent bar customer, The other day I ordered a portion of roast and served 2 bars, One no more than half 15 cm 4 bones and the other was normal, but from the skirt. I'm waiting more because it's always 3 normal strips, but when I asked, they told me it was the part I had asked for. I insisted that I had not asked for half of a portion and confirmed that it was a portion of roast To complete the quality of the meat was very pure fat When I retire, I wonder if the size of the portions had been crushed and the employee confirmed that yes, he said, "we had to cut the portions not to increase the price so much." Forgive me, but that's stupid. Can you give me less quantity and meat of worse quality? And with that you tell me you're taking care of me as a client With that way of acting you're stealing me worse than if you serve me as always and you charge me the right thing. I never went to your grill because it was cheap because meat was of good quality and normal portions It's a shame you lose customers because you don't understand what a customer wants The day you close the grill because no one will eat at home I hope you remember this message Greetings
Muito bom assado e por preço razoável. Bom atmosphere and muito bom serviço. For those who gostam vinho muito bom and cheap eu suggesto um Lopes Malbec, qualquer colheita, about 5 dollars.
It's highly recommended! Onion rings, rabies to Provencal, odor provoleta, grilled potatoes are crazy! Tiramisuuuuuuuu... Thank you so much!
Very good grill and good price recommending the superbife that consists of a table that brings 1 bottle of chorizo butterfly, fried potatoes. fried egg.berenjenas, roasted, mixed sandwich,provoleta, exquisite
Very good attention and better service The attention is characterised can be ordered in such way or how to coccion