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Restaurant bewertenPratha was meh. The one given to us was too thin it felt apart upon picking up. Wouldn't go out of my way for it. Maybe their naan is better.
Note: Late Review. The only reason why i wanted to swing by Merkanto is the Sadak. I love Indian Food and i am the only one in my family that happens to like this type of cuisine. Me and my homies arrived a lil early and Sadak is still closed. This is a test of my EQ. We ate some Vietnamese food first, this appeased me a lil bit. India stall opened shortly after we finished eating our Vietnamese grub. I got some Roti for takeway, significant other duties. CMA misses the Roti with curry dip at the now defunct Long Grain at Power Plant. He seems happy with the India's version of pancake. The curry lacks the flavor I'm looking for but it's decent. The roti retained it's soft x chewy texture the morning after.
For a cart indian food, I mean its not that bad. I really enjoy the Cheese Naan and the plain one. The curry sauce was okay too. For its price, its okay. It satisfies your indian craving. I like it
Merkanto Street has been one of the most awaited stops during our Maginhawa food crawl. With J’s new found love for banh mi and R’s interest in Indian food, we had to make sure that we head here as soon as when the clock strikes 4 p.m.. Hello, Merkanto Street International Street Food! (Whew, that’s a mouthful.) The humble car wash and food park in one was empty when we got there around 4:30 p.m. and sadly, there was only one stall open at that time as most open at 5 p.m.. This made choosing easier as we’re stuck with Viet Nom, a stall that sells Vietnamese dishes. (Check Viet Nom for my review about its dishes.) Since we were still there at 5 p.m., R2 went with a Roti from the Indian stall and shared it with us. We failed to convince J to try the curry dip but he was game enough to put a dot of garlic sauce on his piece of Roti. I tried both dips and as much as I love the white sauce, I enjoyed the roti more with the curry dip. The curry flavor was not that strong making it perfect for me. The others prefer the white sauce though. whatmaryloves.com
Merkanto Street has been one of the most awaited stops during our Maginhawa food crawl. With J’s new found love for banh mi and R’s interest in Indian food, we had to make sure that we head here as soon as when the clock strikes 4 p.m.. Hello, Merkanto Street International Street Food! (Whew, that’s a mouthful.) The humble car wash and food park in one was empty when we got there around 4:30 p.m. and sadly, there was only one stall open at that time as most open at 5 p.m.. This made choosing easier as we’re stuck with Viet Nom, a stall that sells Vietnamese dishes. (Check Viet Nom for my review about its dishes.) Since we were still there at 5 p.m., R2 went with a Roti from the Indian stall and shared it with us. We failed to convince J to try the curry dip but he was game enough to put a dot of garlic sauce on his piece of Roti. I tried both dips and as much as I love the white sauce, I enjoyed the roti more with the curry dip. The curry flavor was... read more