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Bewertungen
Restaurant bewertenStunning views, amazing staff and the food is incredible 3 nights here thus far and 3 great meals in! Guillermo is my FAVORITE waiter he is very kind always has the best suggestions if you are unable to decide because everything looks so darn good. I’m hooked on the Spinach Salad very light and refreshing especially after a day in the sun. This evening i had the yes Spinach Salad with Raspberries and 1 Pork Belly Rib Eye Tacos. Oh the Pork Belly was exactly what I wanted will be getting those from here on out. Had the Red Snapper that was the catch of the day was very nice. Restaurant has a NEW NAME EUGENIA now still the same great food staff
The cover photo looks like the Eugenia restaurant in the Grand Miramar, although I think the bar might be called La Mar. The tables are right next to the pool and during the day, this is the adults-only pool area. You can order lunch items and drinks during the day, and then they close at 5 pm to prepare for dinner starting at 6 pm. The dinner menu is varied with some seafood and some other items, all nicely presented and the service is attentive. It's a very nice setting for a restaurant, high up in Conchas Chinas, with a nice sunset view. You can add the meal charges to your room bill (not sure if the restaurant is available to non-guests).
We enjoyed pizza and pasta here as our choices were limited being vegetarians but the chef was too accomodative.
Best margarita of the entire 2 weeks! Fresh fish and excellent service. Very casual and a great beach location.
We had an incredible fixed prix menu. Each 5 courses were delicious and our services wa excellent. The table setting were beautiful with many many roses. The music was delightful.