Rosalina - Vollständiges Menü

w/ caramelized onions spicy italian peppers

with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, extra-virgin olive oil

with crostini for dipping

w/ fresh narragansett creamery ricotta cheese crostini

w/ pink lady apple mignonette

fried dough topped w/ pomodoro sauce, pecorino romano cheese, shaved scallion drizzled with house extra virgin olive oil

inquire with your server for chef's preparation

iceberg lettuce, cherry tomatoes, crispy pancetta, creamy gorgonzola dressing topped with scallions

inquire with your server for daily desert selection

small portion of spaghetti w/ simple tomato sauce or butter and cheese for our smallest guests

giant rigatoni with zucchini, butter, basil, and pecorino romano cheese

w/ pomodoro sauce and fresh basil

with a bianco style veal ragu and sweet peas

fresh tomatoes, roasted red peppers and narragansett creamery fresh mozzarella tossed in a red wine vinaigrette

w/ lemon

w/ apples, raisins, pine nuts, lemon and parsley topped w/ feta and broiled

w/ marinara sauce dusted w/ pecorino romano

with pomodoro sauce, fresh basil and creamy burrata baked until golden

fried dough topped w/ smooth tomato sauce and grated pecorino romano cheese

w/ lemon, evoo, and oregano served w/ spaghetti sauteed in au jus w/ roasted cherry tomatoes topped w/ feta

w/ marinara sauce over creamy marscapone polenta

w/ white wine, vinegar peppers and cherry tomatoes

seared on a cast iron pan served w/ caramelized brussel sprouts and twice baked mashed potatoes

w/ lemon, evoo, and oregano served deboned or whole. please allow at least 30 minutes for preparation. nightly quantities limitied

with a creamy lemon basil avocado sauce served w/ an herbed bread, vegetable and pine nut stuffed roasted tomato

with crabmeat, green chilies, garlic, fresh parsley, white wine and olive oil

with pancetta, beef, veal, pork and wine simmered with a touch of milk

baked w/ tomato, burrata cheese and basil

creamy burrata cheese, kumato tomatoes, fresh basil, olive oil drizzle

traditional greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, dodoni feta cheese dressed with our own extra virgin olive oil oregano

mixed greens and tomato dressed with choice of dressing

with marinara, whole milk mozzarella and pecorino romano on a toasted roll

with marinara, melted mozzarella and pecorino romano cheese served on a toasted roll

served with caramelized onions and peppers served on a toasted roll

wedding soup with mini meatballs, escarole pecorino romano

with prosciutto de parma, parmigiano reggiano, calvestrano olives, eggplant caponata and crostini

spring salad of asparagus, sweet peas, lemon scented ricotta, and mint basil herb oil

w/ lemon, oil, oregano served w/ tomato and cucumber salad sauteed orzo

with caper lemon aioli, tomato, greens, red onion and melted fontinella cheese

baby shrimp in a herbed tomato cream sauce

w/ roasted butternut squash, sage, cinnamon, nutmeg in a cream sauce topped w/ candied pine nuts and pecorino romano cheese