Ceviches By Divino Providence - Vollständiges Menü

Salmon ceviche with leche de tigre and avocado sauce. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Fried ceviche. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn). Ceviche Tradicional, Ceviche Ají Amarillo, Ceviche Divino. Available in Regular, Mixto

Peruvian yellow pepper. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Green plantain shaped into a basket and filled with salmon ceviche with leche de tigre on the side. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion

Ginger, soy sauce, and sesame oil. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime. Served with panko shrimp in a maracuya sauce

Lightly fried causa with Tuna Nikkei Ceviche and Sweet and Sour sauce

Pork belly (pancetta) marinated in lime juice, onion, tomato, limo chili, and fresh cilantro

Tiger milk with fried calamari and crispy seafood

Our best seafood combination of shrimp, squid and scallops, all mixed with rice, red pepper, cilantro, and Peruvian

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes, and rocoto pepper

Fish and crispy calamari. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce. Beef Sirloin, Chicken, Seafood, Amazonico

Vegetarian (avocado-mango-onions-corn-fried corn and sweet potatoes). Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Fish ceviche served with hot leche de tigre. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Mini jalea mixta, arroz con mariscos, and ceviche

Panko shrimp, avocado, and sweet potato. Topped with small ceviche, and acevichado sauce

Rice bowl with Peruvian Stir Fry sirloin, sesame seeds, edamame, corn, seaweeds

Rice bowl with Salmon ceviche in yellow chili, sesame seeds, edamame, corn, seaweeds

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice

Quinoa, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro

Seafood and Corvina soup with Peruvian Panca Pepper, Garnished with fish Ceviche

Porkbelly with Sweet and sour sauce, green rice made with cilantro and garlic and Peruvian yellow pepper. Garnished with peas and Peruvian Creole Sauce

Peruvian Stir-fry made with Tuna, Onions, Tomatoes, Cilantro Soy Sauce and Garlic Served with Crispy Fried Potatoes and Rice

Avocado and mango. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Kanikama, breaded fish, and Japanese cucumber (kuiri) roll topped with fried calamari, mini salsa criolla, and tartar sauce

Crispy seasonal fish, squid, shrimps, and scallops. Served with creole salsa, (made with onions, tomatoes, Peruvian yellow pepper, and lime), and a house made tartar