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Pizza dosa stuffed with seasoned mashed potatoes.

With onion, tomato, capsicum, curry leaves and coriander leaves.

A special crispy dosa made by mixing some semolina to the batter.

Seasoned mashed potatoes and ghee added to rawa dosa.

Steamed rice cakes made from lentil/rice battter.

Basa fillets marinated in our special spice sauce and fried.

This very popular delicacy in South India is made by mincing parota (a layered flatbread made from plain flour), egg, meat and salna, a spicy sauce. The dish is finely handcrafted by mixing and mincing the ingredients with a heavy iron spatula. Served wit

Keralastyle, medium heatMutton curry made from shredded coconut and a mix of spices.

Finely chopped red onion is topped with a sprinkle of coriander.

Good sized goat pieces with bones are marinated in spices and herbs and pan fried.

Beefcooked to perfection in a black pepper, ginger garlic gravy.

Aubergines and potatoes pan fried first, cooked with selected spices and herbs and finished with coconut cream.

Cauliflower, paneer and mushrooms are dipped in a sauce of spices and egg and fried. Please ask our staff for egg free options.

Prawns marinated in our special spice sauce and fried.

A flaky layered flatbread made from plain flour.

Boiled eggs are simmered in a velvety spinach curry.

A traditional spicy tomato pepper soup with curry leaves and coriander.

Kerala style lamb curry cooked with grated coconut, a mix of spices and fresh herbs.

An outrageously delicious recipe prepared with fresh spinach, mild spices and chicken.

Our unique creation with onion, tomato, capsicum, cheese and Italian herbs.

A flaky layered flatbread made from plain flour.

Noodles / rice tossed and turned with sliced onion, capsicum, mixed vegetables, veg sambal paste, soy sauce and garnished with spring onions. Ask for with or without eggs.

Noodles / rice tossed and turned with sliced onion, capsicum, mixed vegetables, veg sambal paste, soy sauce and garnished with spring onions. Ask for with or without eggs.

AKeralastyle medium to spicychickencurry made from blending coconut and spices.

Homemade Indian cottage cheese in a delicious smooth creamy korma sauce of tomatoes, onion and nut cream.

Biryani is a Persian origin dish which made its way to India during the Mogul dynasty as a Royal dish. The present day Indian Biryani has Indian influence too. It is made by infusing the rich flavors of spices such as cardamom, bay leaves, cloves, star an

This tangy, medium curry from Goa originates from vinh d'alho, a stew brought to the region by Portuguese colonists.

Mama’s homemade replacement for sure! Yellow dal cooked with onion, tomato and flavored with generous amount of tempered spices and ghee.

The ever famous dosa with stuffed potato, onion and green peas.

A classic Indian dish of chicken in a mildly spiced curry sauce of tomato, dried fenugreek leaves and cashew cream.

A mild Kerala style egg curry made with onion, coconut and curry leaves.

Vegetables cooked in a hot and spicy vindaloo sauce.

Button mushroom cooked with spices and simmered with spinach gravy. Thickened with cream or coconut milk.

A classic velvety Indian dish of cooked spinach studded with cubes of fried paneer. Thickened with cream or coconut milk.

Prawns cooked with coconut, curry leaves, tamarind and jaggery is a finger licking south Indian delicacy.

Fresh cauliflower florets marinated in a sauce of several spices and egg and fried. Please ask our staff for egg free options.

A spicy roasted lentil powder is sprinkled on top of the dosa

Mutton pieces cooked in the ever popular vindaloo sauce.

Finely chopped red onion is topped with a sprinkle of chutney powder.

A plain crepe made from the rice and lentil batter.

Seasonal Fish in a hot and spicyvindaloocurry, the popular Goan delicacy.

A luscious, tangy, hot Indian curry from the Goa region.

A perfectmuttondish slow cooked with onions and aromatic spices.

Generous amount of clarified butter is drizzled.

A delicious mix of Indian cottage cheese, onion and capsicum are stuffed.

A good amount of cheese is spread on the dosa.

Stuffed with minced chicken pieces along with onions and fresh herbs.

Prawns cooked in the hot and spicy vindaloo sauce.

A spicy egg curry made with onion, tomato and spices.

Idli soaked in sambar, the moderately spicy lentil soup.

A whole egg is coated on top of the dosa and seasoned with salt and pepper.

Whole quail marinated in spices, herbs and yoghurt and deep fried.

A comination of Masala, podi and ghee dosa.

A lovely, warming, spicy curry to enjoy especially in the colder months of the year.

Cut idlis tossed in a pan with curry leaves, onion, chilli lentil powder and ghee.

An authentic Chettinad dish that tastes flavourful. Made with ground spices and herbs.

Boneless chicken cubes marinated in a blend of yoghurt and tandoori spices. Skewered and chargrilled.

Generous amount of ghee drizzled over rawa dosa.

This dosa is definitely aiming the sky!

A savory South Indian pancake.

Cooked with a medley of Nilagiri spices, thismedium curryis simply delicious.

A classic combination oflamb and spinach with a traditionally finished sauce.

Kerala style beef cooked with grated coconut and an array of spices.

Tender diced beef cooked in a sautéed spinach sauce.

A lightly spicedfish curry in aniron-richspinachand creamy coconut milk.

A delicious kuzhambu recipe made of a tamarind and coconut base from the Chettinad region.

A medium Goat curry cooked with a spinach sauce along with a mix of fresh herbs.

Soft and tender boiled chickpeas cooked with spices, fresh herbs and finished with an onion and tomato curry sauce and coconut cream.

A very nutritious and tasty combination of spinach and prawns cooked to perfection.

Topped with capsicum, tomato, onion, fresh herbs.

Topped with capsicum, onion, tomato, cheese and Italian herbs.

An Indian classic dish of spiced spinach and chickpea.

Baby okras pan fried and cooked with onion, tomatoes and selected ground spices. Finally infused with tamarind and coconut milk. For sure it excites the taste buds!

Mushroom and garden peas sautéed and cooked with onion, tomato and spices and finished with coconut or milk cream.

Garden vegetables is cooked in a flavorful paste of ground coconut, chilies, curry leaves and also completed with a dash of coconut cream.

A selected mix of vegetables cooked in a sauce of mashed baby spinach and tempered with mustard and curry leaves.

Whole egg layered on parota and cooked.

A doughnut shaped lentil fritter served with coconut and tomato chutneys.

Medhu vadai soaked in a little spicy lentil soup, sambar.

A delicious dish of soaked vadai (fritter) in seasoned homemade yoghurt sauce. Chef recommended for yoghurt lovers.

Minced lamb skewers.

Boneless chicken marinated in spices and herbs and pan fried.

Boneless lamb pieces marinated in spices and herbs and pan fried.

Beef marinated in spices and herbs and pan fried.

Small crocodile pieces are marinated in a spice sauce and fried.

A very huge dosa. Literally very huge!!!

Half Chicken marinated in tandoori spices. Skewered and chargrilled in Tandoori clay pot.

Basmati rice cooked with turmeric and royal spices.

Aromatic steamed basmati rice.