Fukasaku Of Prince Rupert

Delightful Combination of FlavorsSeafood is Fresh and DeliciousService is swift and EfficientChef-Owner runs the 16 capacity restaurant Perfectly!

Travelling through Prince Rupert, I had the best sushi ever. My partner, who has travelled more, says comparable to the best places anywhere in Vancouver, if not Canada. We had the West Coast Sashimi Palette and the Dungeness rolls. We can see why this small, limited seating restaurant is booked full in advance by reservations. We got excellent quality, a reasonable selection of different items, all which stimulated the palette. Price was reasonable for the quality and selection. Owner/chef is only 'cook ', so we assume that one could expect quality consistency (which is what was confirmed from what we heard from returning customers at other tables). It also has a market place with excellent local BC products.

You will need a reservation to go here. I originally wanted to take my partner here on a Thursday and they didn't had space until Saturday so I would recommend getting your reservation with plenty of time in advance. The sashimi was amazing, fresh and beautifully plate. We also ordered rolls and tea and everything was really good and we were pretty happy with the overall experience.

Had the tasting menu at fukasaku, which was 5 courses dessert.1. tuna tataki salad: delicious sauce with marinated tuna2. appy with skeena smoked salmon potato salad, beet and salmon gomae, and sunomono: this was my fav! the sunomono was not too sour, and the smoked salmon blended perfectly with the potato.3. northwest ramen with tuna, striped prawns, spot prawn head, spinach, and egg: the broth on this was so tasty and refreshing, i just wish it came with a little bit more broth since the noodles soaked it up pretty quickly4. pan fried prawn: enjoyed the simplicity of the dish. the prawns were perfectly salted.5. sushi platter: the nigiri and sashimi were super fresh and all locally caught. It was my first time trying a dungeness crab roll and it was delicious. I will say that this is the 3rd dish in a row with prawn, which was getting a little repetitive6. ginger spruce creme brûlée: amazing!

You will need a reservation to go here. I originally wanted to take my partner here on a Thursday and they didn't had space until Saturday so I would recommend getting your reservation with plenty of time in advance. The sashimi was amazing, fresh and beautifully plate. We also ordered rolls and tea and everything was really good and we were pretty happy with the overall experience.