Les Sapins - Reviews

nothing to say very good fondue traditional savoyard served with smile correct price I recommend

waouh, what to say from the entrance to the dessert, a crazy. welcome to the top, pleasant staff, smiling. appealing price. we will return soon, we are neighbor...

For 5 years we had not come to julie and Mathieu... we missed a lot. and nothing has changed, always the same warm welcome, the good mood and sympathy of the bo...

very good savoyard recipe restaurant. very good reception, nice atmosphere.

we come for the 5th time at least and never disappointed. friendly and fast service, very good dishes and reasonable prices. for children, top too

Great restaurant with a very friendly atmosphere. Impeccable service. If you have a sense of humor the boss will be proud of you talking about his origins from...

Very good products, serious and friendly service, friendly and warm atmosphere. I recommend.

The photos are quite explanatory the sublimated beef tartare products and its marrow tat, and lamb pastilla and Lebanese taboulé a pure marvel

Just amazing! I appreciate this restaurant for everything that represents! The atmosphere, the dishes offered, a menu of exceptional wines! Thank you all for yo...

We shared an excellent meal with friends, it is really very good and very nice presentation of plates, a service to the little care. Thank you for this good mom...

We are travellers to France on a very regular basis, and have close relatives who own a chalet in Praz. We have been coming for 20 years years. We will never vi...

I have been coming to Les Sapins for nearly 20 years and it is always a pleasure to return to this family restaurant at the heart of Praz sur Arly. Of course th...

We stumbled across this little restaurant when we tried to go next door but was told that they were only open for reservations. Les Sapins restaurant took us in...

Loved this restaurant, lovely to sit out side and watch the world go by ! Food is delicious! They have an amazing melted cheese which is heating infront of you...

As you may know, the fondue is a Swiss speciality, and was at the beginning a military dish with eggs and a little cheese. During the centuries, the cheese has...