Trattoria Da Giacomo - PRALUNGO

I am very sorry for the review of Mr. Andrea de nobili as the things he describes are completely false! We do not have microwave and bread for pasta and all dishes are made strictly by us is not bought and then heated as he reports! There are two things or he never came to us or he doesn't understand anything about home cooking! Last but not least the raw materials we buy is not because we are a trattoria and not a star restaurant there are the prices are in line with the costs we support!

Service: Dine in Meal Type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Caldo

The staff was very kind. The kitchen is great.

I write the review still sitting at the table. O.M.G. then... Appetizers sold as only a taste of peppers in cauda wets, arrived amorphous dish with a microwave cuff accompanied by focaccia with the cheese of the Esselunga and a clove of peppers with oil and anchovy, peeled for cauda wets. Very nice owner who sells you the wine that best suits him. First inconsistent, 6 agnolotti centellinato butter and 1 semi-fried sage leaf. Second : triple, typical dish that if you go to the Conad and take a can and warm it up the ristate is 100 times better. In short, a name trattoria with a huge identity crisis. I personally MAI PIU. Now in the box. Well, the account does not look like the trattoria that is so decantated by the sign. sin

Traditional homemade dishes, homemade, good and genuine. For dessert, they come with the cake cart in the room where you can compose a dish with a taste of everything. Very nice owner and hand. Very good wine. I highly recommend Service: Dine in Meal type: Dinner