La Cucina Del Tramonto D’oro

Ottima cena. Sempre alla grande. Abbiamo cenato con le nostre figlie che hanno gustato delle ottime pizze. Mio marito ed io un antipasto di mare e un dentice arrostito con insalata. Ottimi anche limoncello e una deliziosa crostata di ciliegia. Vivamente cons6

Went to this family run restaurant on a recommendation and had a lovely meal. The restaurant is upstairs so it has great views out to the coast. The desserts (cherry pie tiramisu) were gorgeous.

I ate here four years ago and had the Ravioli with Lemon Sauce and was so impressed that I couldn't wait to come back and try it again. Unfortunately, it wasn't on the menu so I asked about it and was told that they would prepare it for me later in the week. The next day, one of employees (owner? spotted me at a local bar and told me that he had the sauce ready and I could come at any time. I was there the next day and enjoyed the same delicious ravioli that I remembered. Wow! The joy of a small town and a great little restaurant.

It may be true that this isn't the most modern restaurant in town, but the food was really good. Great salad to start. The bread is pizza dough with rosemary that the owner clipped from a plant outside the window. The lamb chops were excellent. Also the orata grilled. The cherry pie was a little odd because it had candied cherries rather than fresh, so too sweet. When we went back a second night, they recognized us. I had the shellfish stew, which was terrific, with mussels, calamari, shrimp. We had a steak, which was also good, with good fries. This is not the cheapest place we went, but not also not the most expensive. I'd go back.

In a spectacular landscape where drops of land marry with the sea, the terrace de la brace welcomes you with delicious dishes cooked with passion and, like an artisan, with love.