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Restaurant bewertenA myth and with the strength of his crew of women in the stoves burst strange ideas to go there and fully count on the choice of the menu. I'll leave the last star to try the next step.
The passion for catering mainly based on fish of indisputable quality is evident and exudes for every where here. Only so can we explain a success of decades and decades made of loyal customers and now also of new customers in this boutique of the kitchen, which combines innovation not bottled with the best classic recipes.
First to mergellina, then to posillipo and finally to pozzuoli. What a chase! It's not bad. same owners but location to scream: on napoli street, in pozzuoli, civic 75. Good first. mythical linguines at sea urchins. tuna and ricotta meatballs. whole artichokes with mozzarella and nuts. Luciana balls with eggplants. but the choice is wide. aubergine parmigiana to the Neapolitan (i.e. twice remade! I mean, an experience to live in two, like I did and my wife. nice place, not too big, where it is all blue, even the bathrooms, very clean!
Friendliness goodness fresh food excellent .. excellent service .. not by chance I returned
Absolutely one of my favorite restaurants! among the best spaghetti with curls that can be found in napoli and surroundings. excellent quality of the products, processed with care and simplicity, good choice of excellent wines. useless spending words for lucio and betty. their hospitality and kindness make you feel at home. every time always a pleasure! Come back soon!