Brother And Sister - Reviews

Good pizza, interesting combinations, we ate pecorino,Millennium,focaccia with burrata, all very good, light and inviting.

The best gluten-free pizza in Lombardy. The pizza dough is really great, it is thin with the low and crisp crust.

It is not up to what is advertised. Location spartana, kind but unprofessional service and pizza under expectations both as dough and as ingredients. We did not...

Passing for work I stopped for a quick lunch even if the place is not very inviting, intrigued by the walls tapesed of certificates and vwei awards on the quali...

We ordered two pizzas Margherita for the first time to try. We found the dry pizzas and with very little mozzarella, in the dough felt the yeast. To improve..

We've been in tune....considering it's the first time I set foot in that place.

What do you mean, pizza makers are more than deserved. I also enjoyed the great consideration they have for celiacs, their pizza is really great

Excellent quality pizzeria with many awards also of world level

Great pizza really, definitely among the top of the area, very kind staff. Vegan mozzarella was also available for the joy of my partner.

Classic or unique pizzas prepared with different flours from a real multi-sampling of the specialty!

a pizzeria village, but very good, but with internal place, there are various doughs with various flours.

I go often x pay various methane or light bills or x reload mail.

good pizza really, sweets are not their strong, comfortable if you have celiac relatives

good pizza, but local to renew