Cul De Sac - Reviews

Site known for its good treatment of meat and confirmed it. very good chop to the brace and treat the customer. we also try the artichoke chips that we loved. t...

I wanted to go to the place for a while and a few days ago I could do it. In our case, two people, we ask for an incoming to share, a first to share (duly separ...

Excellent attention and food. the environment is perfect to be able to talk to people at a big table and to interact with everyone.

Very nice dining room, quiet atmosphere, varied menu and good raw material. the attention of first, highly recommended.

Being on site something hidden, gives you privacy and tranquility. the quality is good and the attention very friendly. Basque cuisine, fresh fish. to highlight...

Muy buena experiencia. El guiso de garbanzos con rabo de toro está fantástico. También el solomillo, pero la pantxineta es inolvidable . Atención amable y tranq...

El cocido de los jueves es una maravilla. Buen precio y riquísimo!

Restaurante muy caro para lo que es No volveré lo unico que merece la pena es el servicio de Camarer@s

Una sorpresa muy agradable este restaurante. En concreto pedimos para compartir entre dos matrimonios unas alcachofas con jamón, pimientos de Tolosa riquísimos,...

Hemos comido muy bien, Cul de Sac mantiene una calidad en sus platos muy alta, la carne estaba extraordinaria.