Tokyo Hamachi Japanese And Chinese - Vollständiges Menü

Served with spicy mayo.

Please call the restaurant for today's selection.

Eighteen pieces of assorted raw fish. Served with soup or green salad.

Spicy.

Thai spicy and sour with soup with shrimp, lemongrass, mushroom, pepper and lime juice.

Spicy.

Steamed shrimp dumplings.

Battered veggies lightly fried and served with tempura sauce, rice, miso soup and green salad.

Spicy.

California, salmon skin, spicy tuna and yellowtail. Served with soup or green salad.

Sauteed noodle with crab meat, shrimp, scallop and veggies.

Ten pieces of sushi and tuna roll. Served with soup or green salad.

Eight pieces of sushi and a California roll. Served with soup or green salad.

Fifteen pieces of assorted raw fish. Served with soup or green salad.

Ten pieces of sushi, 18 pieces of sashimi with tuna roll and California roll. Served with soup or green salad.

Fried soft shell crab on a bed of greens with chef's special sauce.

Crispy chicken chunks served with katsu sauce.

Noodle in broth with crab stick, fish cake, egg, chicken and batter-fried shrimp.

Seared thin slices of tuna, served with wasabi and ponzu sauce.

Spicy king crab, shrimp tempura, mango, avocado and tobiko wrapped in a pink soy bean sheet.

White fish and avocado deep-fried with tobiko and scallion with chef's special sauce.

Shrimp tempura, avocado and lettuce with lobster salad on top.

Eel and cucumber inside with avocado on top.

Chicken chunks and onion on skewers, grilled and smothered in teriyaki sauce.

Broiled fresh jumbo shrimp and veggies with teriyaki sauce, rice, miso soup and green salad.

Pan-fried dumplings.

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Six pieces of sushi and 10 pieces of sashimi with tuna roll. Served with soup or green salad.

Shrimp tempura and cucumber inside with eel and avocado outside.

Broiled beef steak and veggie with teriyaki sauce, rice, miso soup and green salad.

Tako.

Battered shrimp and vegetables fried and accompanied by tempura dip.

Sauteed noodle with chicken and veggies.

Four pieces of sushi, five pieces of sashimi and a roll. Served with soup or green salad.

With Thai sweet sour sauce.

Tuna, salmon and shrimp with crunchy, wrapped in cucumber.

Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili.

California, tuna and Alaska rolls. Served with soup or green salad.

Broiled tuna steak with veggies and teriyaki sauce, rice, miso soup and green salad.

Four pieces of tuna, four pieces of salmon and four pieces of yellowtail. Served with soup or green salad. Spicy.

Sake.

Ebi.

Maguro.

Broiled tender chicken breast and veggie with teriyaki sauce, rice, miso soup and green salad.

Unagi.

Tai.

Tomago.

Hamachi.

With rice, miso soup and green salad.

Hirame.

Spicy.

Broiled salmon and veggies with teriyaki sauce, rice, miso soup and green salad.

Ikura.

Masago.