River Station Restaurant - Vollständiges Menü

Quinoa, spinach, tomato, cucumbers, red onion, and avocado. Finished with lemon vinaigrette. Gluten-free.

Grilled sliced teres major, Sauteed mushrooms, provolone cheese horseradish sauce.

Grilled spice-rubbed pastrami. Onions, Swiss cheese, and housemade mustard served on marble rye bread.

Pepperjack cheese, Jack Daniels BBQ, bacon, onion straws, and bacon jam finished with chef Kevin's chipotle burger sauce.

Served with marinara sauce.

New England style, lobster salad, lettuce

Fresh hand battered cod, deep fried. Served with french fries, lemon lemon dill-aioli

Crisp romaine, Caesar dressing, croutons, and shaved Asiago Romano cheese.

Topped with bacon, blue cheese, guacamole, egg, tomato, and cucumbers. Finished with creamy garlic dressing. Gluten-free.

Arugula, kale, burrata cheese, apples, walnuts, tomatoes cucumbers. finished with a honey maple vinaigrette

Two 5 oz. burgers topped with cheddar cheese and bacon.

Served warm with vanilla ice cream

served with vanilla ice cream

5 large shrimp with our homemade seafood stuffing broiled and topped with scampi sauce served with green beans

Fresh Atlantic salmon with garlic butter, shallots, capers, and lemon served over rice. Gluten-free.

Served with house mustard and beer cheese.

Lemon, white wine, and butter sauce. Served with Linguini

Two blackened chicken breasts topped with sauteed mushrooms, onions, monteray jack cheese pico de gallo served with mashed potatoes

Stuffed with homemade seafood stuffing and baked in garlic butter served with steamed broccoli.

Crispy chicken, spicy glaze, cider slaw, pickles, and chipotle mayo. Served on a brioche bun.

Crispy tender baby back ribs tossed in teriyaki, scallions, and sesame seeds or homemade BBQ sauce.

Homemade guacamole served with tortilla chips.

Chicken and lemongrass potstickers tossed in teriyaki sauce, sesame seed and scallions.

Breaded and fried served with Sriracha ranch.

Portobello mushroom caps filled with sauteed spinach, roasted peppers, and goat cheese. Served with rice finished with balsamic glaze. Gluten-free.

Chicken or Plain. Topped with cheddar jack cheese, jalapenos, salsa verde, shredded lettuce, pico de gallo, sour cream guacamole

lobster Shrimp chunks sautéed with spicy garlic butter, herbs Pepper flakes amp;hint of sherry served over toasted baguette

Large shells stuffed with homemade clam stuffing, broiled with butter

1/2 rack of baby back ribs with 5 Buffalo wings. Served with french fries.

MP, Slow-roasted USDA choice rib eye. Served with garlic mashed potatoes. Finished with au jus. Gluten-free.

Housemade cheese sauce with cavatappi pasta topped with panko bread crumbs baked to golden brown.

Fall off the bone tender danish baby back ribs with our special smoked BBQ sauce. Served with garlic mashed potatoes. gluten free

Fresh mozzarella wedges tossed in herb panko deep fried, finished with Parmesan and marinara.

Penne pasta tossed with fresh mozzarella, fresh plum tomato, basil, garlic, and olive oil. Add chicken or shrimp for an additional charge.

1/2 lb. of fresh Angus plain burger.

Tender grilled teres major sliced with a seared shrimp skewer served with roasted potatoes

Fresh grilled salmon, bacon, lettuce, tomato, and lemon dill aioli. Served on ciabatta bread

Blackened shrimp topped with Pineapple salsa. Served with rice. Gluten-free.

Grilled chicken, lettuce, tomato, bacon, cheddar jack cheese, guacamole, lime sriracha ranch in a herb tortilla wrap.

Chicken salad, dried cranberries, avocado, and walnuts in romaine lettuce wraps.

Crispy fried topped with marinara and mozzarella over linguini

MP, 14oz. USDA choice ribeye grilled to your liking. The most flavorful cut available. Served with roasted potatoes. Gluten-free.

Romaine lettuce, roasted beets, goat cheese, dried cranberries, and toasted walnuts. Finished with strawberry vinaigrette.

crisp chicken, roasted tomatoes, blue cheese, arugula, cheddar jack cheese

9 oz. choice top sirloin. Served with roasted fingerling potatoes. Gluten-free.

roasted tomatoes, fresh mozzarella, basil, olive oil balsamic

37 years a house favorite! Bacon, Swiss, sauteed mushrooms, and gravy.

Tossed with Buffalo, BBQ or Teriyaki served with blue cheese or ranch.

Chicken, shrimp, pesto, broccoli, mushrooms, garlic, and olive oil. Tossed with penne pasta and Parmesan cheese.