Mannino's Italian Bistro - Vollständiges Menü

Regular or decaf

Regular or decaf

Regular or decaf

Coca cola diet coke sprite fanta ginger ale minute maid lemonade Mr. pibb

Jumbo shrimp sauteed with garlic fresh herbs and roma tomatoes tossed with spicy marinara over fettuccine

Jumbo shrimp lightly egg battered and pan sauteed with lemon white wine butter and choice of mushrooms or baby artichokes served with penne or spaghetti pomodoro or house vegetable

Mescaline greens roma tomatoes baby spinach carrots beets and garlic croutons with choice of apricot vinaigrette or creamy gorgonzola dressing or oil balsamic

Crispy fried cold water squid tubes with house marinara parmesan cheese and herbs

Fresh granny smith apples baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese

Delicate penne pasta tossed with sauteed shallots roma tomatoes and basil in vodka cream sauce

Fresh house made basil pesto toasted pine nuts and pecorino cheese tossed with linguine

Linguine tossed with garlic evoo fresh parsley and a hint of red pepper

Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil

Delicate penne pasta house marinara and basil (also available spicy)

Fresh pasta stuffed with ricotta parmesan and fresh mozzarella cheeses baked with chunky tomato sauce

Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese

Sauteed chicken breast Italian sausage and sundried tomatoes in rich garlic. Alfredo sauce over fettuccine

Sauteed jumbo shrimp in white wine garlic basil butter sauce over linguine

Sauteed mushrooms artichokes and sweet Italian sausage tossed in tomato cream sauce with fresh basil

Roma tomatoes house made fresh mozzarella and mescaline greens tossed with extra virgin olive oil fresh basil and aged balsamic

Jumbo fried oysters capers sundried tomatoes parmesan cream crispy bacon

Sauteed sweet Italian sausage bell peppers and onions with marinara and fresh mozzarella

Warm roasted head of garlic fresh mozzarella roasted bell peppers prosciutto ham olives crusty Italian bread

Battered in our house peroni beer batter and served with fresh marinara

One dozen fresh little neck clams sauteed with garlic white wine fresh herbs and crushed red pepper in ocean clam broth over olive oil roasted bread. Available in red or white broth

Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil

Penne pasta tossed with sauteed shallots garlic herbs roma and sundried tomatoes and crushed red pepper

Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese

Pan seared veal medallions and fresh mushrooms in marsala wine sauce with fresh herbs

Pan seared veal cutlet topped with prosciutto ham sauteed baby spinach and fresh mozzarella baked in sherry sage wine sauce

Parmesan fried veal topped with sautéed bell peppers onions Italian sausage and marinara baked with fresh mozzarella

Fried crispy with sicilian tomato salsa gorgonzola and aged balsamic

Sauteed chicken breast with baby artichokes roasted bell peppers mushrooms white wine basil and balsamic reduction

Chicken breast lightly egg-battered and pan sauteed with lemon white wine butter and choice of fresh mushrooms or baby artichokes

Sauteed chicken breast and fresh mushrooms in marsala wine sauce with fresh herbs

Sauteed veal medallions and capers in lemon white wine butter sauce

Tender veal medallions lightly egg-battered and pan sauteed with lemon white wine butter and choice of fresh mushrooms or baby artichokes

Garlic sauteed fresh little neck clams over linguine in choice of house white or red clam sauce

Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable

Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable

Cheese tortellini tossed with caramelized onions wild mushrooms english peas and prosciutto ham in parmesan cream

Parmesan fried veal cutlet eggplant and portabella mushroom layered with prosciutto ham basil marinara and fresh melted house made mozzarella with choice of pasta or house vegetable

Jumbo shrimp sauteed with garlic fresh herbs summer zucchini and sundried tomatoes tossed with a hint of parmesan over fettuccine

Sauteed chicken breast zucchini and roma tomatoes tossed with penne pasta fresh herbs and chicken broth

Jumbo local oysters lightly breaded and fried crispy with john's sweet chili aioli carlos's citrus cocktail sauce succop's whole grain honey mustard aioli and two sides

Four cheese ravioli tossed with our signature marinara sauce topped with fresh basil.

Sauteed chicken breast and capers in lemon white wine butter sauce

Fresh house made mozzarella imported prosciutto ham evoo and basil

Spaghetti mannino's meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheeses

Sauteed Italian sausage mushrooms and zucchini tossed with marinara and penne pasta

Parmesan fried chicken breast topped with sauteed bell peppers onions Italian sausage and marinara baked with fresh mozzarella with choice of pasta or house vegetable

Pan fried chicken breast stuffed with prosciutto fresh mozzarella cheese and baby spinach topped with mushrooms marsala

Fresh pasta layered with house meat sauce delicate ricotta béchamel and fresh mozzarella and parmesan cheeses finished with plum tomato sauce

Shrimp clams and calamari sauteed with garlic herbs and roma tomatoes in sea clam broth with a hint of marinara over linguine