Jetzt reservieren
Bewertungen
Restaurant bewertenIt depends on the type of gelato you like, but I dislike flour or buttery taste in gelato, and this (hazelnut) tasted floury. Perhaps I'll try a different flavour next time or one of more sorbet style. We tried it against the nearby Ghjacci which I though much better.
The freshest and tastiest gelato I have had in France. You can tell it’s natural! Love it! The cones are also very tasty. They are crunchy and you can tell they’re fresh. My personal favorite was the mango and raspberry!
...the taste is very far from those creamy types you can eat in every Italian ice-cream shop. Value for money is poor. Anyhow chestnut is really good.
Well placed and opened lately the choice of perfumes is great but the taste is not always there. A lot of waiting in summer.
Very well very welcoming. I highly recommend it.de very good house ice cream.
Vollständiges Menü
Weitere Informationen
QR-Code zur Speisekarte
