Chalet Quadrifoglio - PORTO SAN GIORGIO

Excellent quality of food, especially the first. too long between the various courses, but understandable with the restaurant full of customers. negative note: we ordered three different first that were brought in different times, finding themselves to eat someone before and others later. I would return, perhaps in a day with less affluence of people.

Discovered by chance....a series of many beautiful and small things make this place a wonderful chalet

Duilio is the heir of celiacs. we had lunch for three days in a row discussing almost all gluten-free dishes offered in the menu. appetizers, first seconds and high quality desserts accompanied by bread without comparisons, grissini, pine and dry mats. special mention for ravioli scampi, frittura and mini tartelletta and a friendly, kind and professional service. excellent price

Chosen after a look on tripadvisor a few days before our arrival and tried on the second day from the beginning of the holidays, we had no doubts, we returned here two more times for the great satisfaction that we obtained. The atmosphere is really well-kept and pleasant, but not the most important thing in the experience. everything here is perfect, from the reception of all, from the very good, beautiful and really very professional blonde girl whose I apologize I do not remember the name, the exquisite and charming Neapolitan waiter who knows to put completely comfortable with naturalness and that already I love for its origins, of extremely kind, patient and discreet giorgio despite the numerous requests outside menu, of the super cook owner who divides between the kitchen and the room and manages also bakery from the other way ...and that informed a few days before our specific request on the possibility of having crab dishes, not only did he please us, coming to discuss at the table of our preferences on the type of cooking and proposing us the ideas he had in mind to cook them (some dishes had real crabs and other local ones, but he was a master of the goto! without exaggeration we can say that in our entire life we have never had so much ecstasy in enjoying them. The appetizer on all because the crabs already fresh and with a strong personality of the exquisite pulp, exploded with their own goto, but they were enhanced with power by the excellent tomato sauce that normally tends to accompany a little ' covering, albeit with pleasure, the goto of certain crustaceans, and the calamari in accompaniment fished hours before they kept their freshness and mellowness. a perfect alchemy. Continue with the field-filone cutters to the crab sauce and confit tomatoes has prolonged our enjoyment, perfect, complete with all the beautiful sensations that you expect from a dish. the crabs of the mixed fried were the local ones, equally satisfying and covered I think of only flour, so dry that they seemed cooked differently, they were able to eat also the legs. this personalized dinner of the second evening, but we returned a third time just because all we tried was a goto experience, from the octopus of the appetizer (I am sorry to be repetitive and so redundant but I can not do otherwise: this is the best octopus of my life, passing through the ravioli filled with scampi - but real scampi of which they saw and felt the pieces, not like so many other times tried elsewhere - of which it was very good also the dressing, to the exquisite, generous and fresh grilled or the trittico to choose of the chef of the appetizer (a salmon from the goto so particular and satisfying, never but if they were not supported by passion, true, and love for food, no effect would arise. the price paid, coming from the dear Tuscan, even tending to the low. a holiday lasted too little. The only restaurant where you breathe harmony between the staff, a serious and almost maniacal dedication in food and raw materials, the sincere pleasure of the reception, a warm and well-kept environment. you are a magic, thank you for making our stay different and unique, we see you soon

Finally a place where I could eat everything after so many years! perfect for celiacs there is a huge choice. Gluten-free pinewood