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Bewertungen
Restaurant bewertenACTIVE WHICH TO CALL This is the phrase pronounced by all the waiters emblem of my experience in this restaurant. I can't understand the positive reviews written on this place. I found myself so bad. Apart from the obvious inexperience of all the waiters of the room who did not know or dishes of the day, neither the ingredients of the dishes of the menu, nor the wines Come to see them you that I do not understand anything, the food served is cooked approximately. Appetizer. Unique that shatters sufficiency. Cous cous insapore, good marinated anchovies, escape to the taste of nothing, panels with good shrimps, sarde to catch as well. Flat hood. Soup of mussels with unidentified spices. First. Paccheri with moscardini and flat mussels of the day Pasta raw and not of quality. Mixed Fried: a few totans, old oil with strange aftertaste. Calamaro MAI received despite the waiter had proposed it to me at the time of ordination because, according to his, this morning there were . Fried chips taken to oviate to the absence of squid to the taste of fish. NOTE: The music and voice of pianobar pianist who cheered us all evening with Italian songs by Cocciante, Baglioni and Venditti. He has the same voice to listen. Restaurant not recommended, positive reviews for me are written by people without taste buds.
Located near the port, the place is strategic for those who are leaving for Lampedusa, to eat a bite quickly. It is advisable, however, to enjoy a lunch, even better if dinner. Well cooked fish dishes, the owner always available for any order even outside the menu. Fish expertly cooked and very good dishes. Easily accessible for disabled people, especially when dining outdoors. Very small interior room (only flaw) but very clean and welcoming. For the winter season, especially on weekends, booking is required.
A stone's throw from Porto empedocle you will find this little restaurant where you can taste delicious dishes and in turn watch small shows and listen to the amazing music and voice of master Nuccio Castelli. The owners are very friendly and attentive to the needs of the customer. After there dinner you can take a tour to the historic center of Porto Empedocle where you can find the places where the episodes of the mountain commissioner were set
Local placed at the pedestrian entrance of the boarding of the ferry to lampedusa, then in my opinion a great location for those who must travel is to be refreshed without running the risk of getting tired to reach the ship. The menu offers fish and 'meat also an excellent rosticceria such as sandwich panels etc. Always respecting Sicilian traditions, friendly friendly friendly owner is available. Prices in standard! !
Because I'm putting all the effort into it. Molok Ristorart is not just a simple restaurant, from us you will find an ever-evolving museum with many local artists and not, you can attend book presentations. You can listen to such good music. You can also organize your special events with a great price quality ratio. Molok Ristorart to be part of the surrounding world