St Jack - Reviews

We had a good meal there, not great. the appetizer was a combination of beet and tuna that did not work; the beet taste overwhelmed the thunfish. the gougeres w...

The service here was always dirty and I went with him for the ambience and food options, but last night was exceptionally bad to leave the point I feel from the...

We had a rehearsal of their appetizers: the pate, the white asparagus, the thunfish and the escargot. everything was fantastic. for dinner we had the scallops,...

The chef is an artist, he takes French recipes at the core and gives a modern twist to all plates, with a beautiful presentation.

Staff felt unfriendly. Portions were minuscule and expensive. Scallops tasted as though they might make you ill. I assume it was an off night, but I don’t under...

Always great to go here. The mussels are a highlight and everything else tends to change. They always have really good cocktails! The outdoor seating is a bit l...

The food was fantastic, the ambiance was so fun, and the staff were friendly, knowledgeable and accommodating. I would highly recommend it and can't wait to eat...

The food was beautifully presented and tasted out of this world. The service and management were first rate. Our out-of-town guests from the East Coast were tot...

Excellent food memorable meals. Hospitality is beyond excellent

This place is everything you hope a fine dining experience should be. Exquisite food, fantastic hospitality. Maybe I'm way off, but it feels like the establishm...

We sat at the chef's bar, which was a lot of fun. It was great to watch them at work and see how they prepare the food. We started with the baguette and butter,...

The restaurant has a great ambiance with cool music and good service. The escargot was absolutely delicious, served with a large baguette to soak up the butter...

I dined at this lovely French Bistro for the second time this week. I was warmly welcomed and seated at the bar again, as per my request. I started with a butte...

The Gruyère poppers were excellent. As was the steak tartare and steak frites. The liver mousse was yummy but looks odd on the plate. Wish the bread was warm bu...

Came in for dinner without a reservation and sat at the bar. Had a great experience. Asked for lots of recommendations from the bartender and they were all good...

Portland's French Bistro. So perfectly French, and so perfect at being French! It's also some damn fine food, and perhaps worthy of a spot on my lust of the cit...

We had dinner tonight with our niece and her fiancé at St. Jack in Northwest. I can recommend it unequivocally! From the hors d'oeuvres (crispy pork rind with m...

You want a review. Here. 1st experience. Mind blowing. Exceptionally attentive service and the food was amazingly delicious. From starter to dessert I had food...

We had reservations for 7:30 but diners before were not quick to leave so we had drinks and mussels in the bar. They comped us all a glass of champagne for wait...

Fantastic service and food! The pate and cod were to die for! Would definitely go again!!#lovegoodfood!