Empire Chinese Kitchen - Reviews

So many vegan options and you can't go wrong with any of them. So delicious. It will be packed on weekends but worth the wait

This restaurant deserves 5 stars but it won't let me because it's not fully vegan/vegetarian!

LOVED IT, lots of vegan options (and lots of options for the non-vegan in your party). Had vegan dumplings, boa, and the chinese eggplant. Everything was GREAT....

Don't expect a ton of vegan options but what they have is GREAT. Vegan smoker with mushroom broth is bomb.

The vegan bao was good, as was everything else, but the bao stands out as so very worth it.

I was here three years ago, the interiors were great, but now only out. but the food is still great! We ordered many things and we really enjoyed the food! I wi...

Delicious getaway! It is always a victory when steamed rolls and Bao are on the menu. The lobster balls are particularly good.

The food here is excellent! The duck fritted rice and kung pao chicken were so good and was more than enough for two people. The chicken potters and spicy pigs...

Best authentic Chinese in town. You take off, but I recommend you to eat, there is an excellent vibe and notch drinks. They strive for local ingredients and hav...

Staying in a hotel 3 blocks away, so ordered take out dim sum... I walked over it was ready at the appointed time absolutely fantastic food!!! Best char siu bao...

I am not usually a fan of Chinese cuisine, but this restaurant completely impressed me with their amazing and fresh dishes! The hot and sour soup, bao, and othe...

This is the best authentic Chinese restaurant in town. While they offer takeout, I highly recommend dining in to experience the excellent atmosphere and top-not...

Ignore the negative reviews below - there are definitely no rodents in the food or kitchen!

Empire probably has the best Chinese food in the US I’ve ever had. I’ve tried many different restaurants in Portland and I still have a hard time finding one th...

Always great takeout in Portland. I wish it would open for in person dining, but until then I’ll keep enjoying the orange beef with bok choy from home!