Hotel Sever Rio e Restaurante Sever

Comida e ambiente razoavel. Esplanada com muita exposição solar, em dias de calor pode tornar-se desagradável, dependendo da localização da mesa.

Muito atenciisos a Comida muito bem confecionada e preços dentro do espectável. Para repetir.

Well organized and adapted to the pandemic requirements. Spacing between tables, QR code menu, all staff with masks and alcohol gel everywhere. We tried the boletos (mushrooms) as starter wonderful! and very good sardines as main course. Staff helpful and friendly. Stayed outdoors in the shade, enjoying the view and breeze. To come back!

It was very nice, good food and really very nice and service minded people. The beers and wines are perfect. Love to come again.

We eat at Sever Rio last night. It was disappointing not only for the quality of the food but also for the customer care which was non existent. We arrived at 7.45pm, 15 minutes early for our booked table. . We were asked to go away and return in 20 minutes! We ordered Boletus as a shared starter. That was ok but not as good as we had eaten elsewhere. Our main courses arrived very shortly after our starter plates were removed, We both chose local specialities. The Wild rabbit and Mushroom stew was heavily salted making the taste of the ingredients difficulty to determine and leaving the diner very thirsty. The Venison cooked in the oven with Chestnuts was an enormous plateful, far too much for one person, and was strongly reminiscent of a 1970's prepared TV dinner. The slices of venison were stacked in a very salty sauce and the chestnuts had been added afterwards. We were not asked at any time if the food was ok. It was a most unusual experience in this delightfully welcoming region of Portugal.