Bewertungen
Restaurant bewertenThe pizza is very good. They're a little relaxed on the mask. Also wear reusable facial trims in their kitchen area. State Washington requires that anyone working in the kitchen of a restaurant must wear a disposable face mask that exposes them at the end of each layer. But as I said, the pizza is still very good.
I love her handcuffed pizza. It has a good full-fledged fresh pizza, all baked in it. I can't get enough.
We had an anchor for a margarita pizza and they were the only one in the area with him on the menu. The first time I had it with Balsamico Essig upstairs. Interesting supplement that went well with the perfectly fine crust and fresh tomatoes, basil and mozzarella. The pepperoni pizza was loved by the less adventurous family members alike. Pizza is a beautiful large size with wide slices that fold well so you can eat them. Guests can enjoy other varieties and the garlic knots next time.
I am vegetarian and I’ve only had the margarita pizza on 2 different occasions, and this is the best pizza I’ve had in years. I can highly recommend the margarita pizza. It doesn’t look like a traditional margarita, but you need to understand it’s their take on the classic.The balsamic vinaigrette drizzle they put makes it perfect in my opinion. We also tried it with some fresh arugula we got from the store, put it on top, and it was so good!
Great service especially how busy they were. The guy working in the oven had high spirits, although he had worked in his ass.