Pj Harbour Club - Vollständiges Menü

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Served with Crispy Lardons and Spinach, Poached Egg, Lemon, Parsley Oil and Dijon Ailoi

Traditional Baked Littleneck Clams with Sautéed, Lemon and White Wine Butter

Baked Clams, Crisp Shrimp, Grilled Octopus, Stuffed Zucchini Marinara, Crispy Artichokes and Mozzarella en Carozza

Served with Basil, Anchovy and Pink Peppercorn Aioli

Artisan Bread Stuffed with Mozzarella, Basil and Prosciutto with Light Brown Dipping Sauce

Grilled Marinated Eggplant with Caponata, Fresh Burrata Baby Tomatoes

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Sliced Prosciutto and Morels with Fresh Mozzarella and Asparagus Salad

Poached Jumbo Shrimp with Asparagus, Cucumbers and a Diced Tomato and Lemon Dressing

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Light Ricotta Doughnuts with Vanilla Mascarpone and Caramel Sauces

Sea Salted, Decadent Chocolate and Caramel Ganache in an Oreo Crust with chocolate and Anglaise Sauces

Roast Duck and Artichoke Mixed with Peas and Risotto

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Tortelioni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Pappardelle Pasta with Asparagus, Peas, Mint, and Pecorino Tossed with Guanciale, Pancetta and Chicken Stock

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romaine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Mixed Vegetables and Italian Dressing Laced with Anchovy

Vermicelli Pasta with Shrimp, Scallops, Clams Tossed in a Garlic, White Wine Tomato

Puree of Fresh Tender Peas with Ricotta, Crab, Leeks and Basil

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

with Truffle Matchstick Potato, Sautéed Onions, Mushrooms and Creamed Spinach, Parmesan Mustard Aioli

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

with a Cucumber Vodka Creme and Topped with Caviar

Strips of Marinated Bass with Sliced Avocado, Mango, Chilis and a Cilantro Tequila Dressing

Sushi Grade Tuna with Guacamole, Sesame, Radish, Lemon Yuzo and Miso Vinaigrette

Clams and Oysters on the Half Shell, Lobster Cocktail, Shrimp Cocktail, Lump Crabmeat w/ Lemon, Cocktail, Mignonette and Limoncello Sauces

Crisp Red Snapper with Roast Cauliflower Couscous, Julienne Mixed Vegetables and a Coconut Cream Sauce

with Creamed Spinach, Glazed Baby Carrots, Pave Potato and Cabernet Wine Sauce

Smoked Paprika Marinated Shrimp and Scallops with Ramps, Tomato Flesh and Olive Orzo

Roast Filet Mignon with Roast Tomato, Portabella Mushroom, Cauliflower Puree and Port Wine Syrup

Pave Potatoes, Broccolini, and Creamed Spinach

Filet Tidbits Bourguignon with Pearl Onions, Mushrooms, Lardons, Roasted Potatoes and French Baguette

Smoked Paprika Marinated Shrimp in a Portuguese Sofrito

Lamb Ragu with Guanciale, Pancetta Arrabiata, Crushed Tomato and Cut Ramps

Selection of Cured Meats, Fine Cheese, Olives, Artichoke Salad and Pâté Served with Artisan Bread and Fresh Fruit