Old Fields - Vollständiges Menü

Spicy Tomato Jam, Heirloom Tomatoes, Toasted Pistachios, Rosemary Focaccia

Applewood smoked bacon, crystal cave aged cheddar, onion ring.

Topped with Hotel Butter. Served with mashed potatoes and seasonal vegetables.

Roasted Almonds, Golden Raisins, Organic Celmentines, Arugula, Strawberry Vinaigrette

Prosciutto, Shaved Parmesan, Red Onion, Lemon Vinaigrette

Served with mashed potatoes seasonal vegetable.

Cheddar Grits, Cipollini Onions, Baby Carrots, Crispy Onions

Wild Mushrooms, Butternut Squash, Sunchokes, Spinach, Butternut Squash Puree

Slightly Spicy with Lo Mein Noodles Grain Vegetables

Basmati Rice, Asparagus, Sundried Tomatoes, Au Jus

Original 1956 marinade. Served with mashed potatoes and seasonal vegetables.

Beer battered Alaskan cod, tartar sauce, french fries.

Served with French Fries

White wine tomato broth

Chili, Lime, Cucumber

Manila Clams, Chili Flakes, Lemon

Watercress Salad, Lemon Vinaigrette

Mozzarella, Bucatini, Basil, Ciabatta

Whiskey caramel, walnuts.

Watercress Salad, Lemon Vinaigrette

House fudge brownie, graham cracker, marshmallow, vanilla ice cream.

Topped with Hotel Butter. Served with mashed potatoes and seasonal vegetables.

Famous 1956 Marinade Recipe

Creamy Polenta, Roasted Cherry Tomatoes, Basil Pesto, Shaved Parmesan

Pecans, parmesan crouton, lemon Caesar vinaigrette.

Tomatillo Salsa, Pepperjack, Jalapeno

Soy, Sesame, Green Onions, Taro Chips

Honey Mustard

Taleggio, Mozzarella, Parmesan, Breadcrumbs

Sweet a Little Spicy, Scallions, Housemade Coleslaw