Wharfside Kitchen - Port Douglas

Absolutely beautiful! soou glad that I wanted to come here where I looked! eating was amazing and the staff was excellent. was celebrating with my partner from sydney and we decided to come here for our 2 years jubilee, definitiw well chosen! from eating to cocktail to service! we were absolutely blown away! everything and everyone was beautiful! wish that this restaurant was in sydney, will definitely participate if I traveled here next! if I could rate higher then I would 5 stars! thanks for a great time x

Spectacular. Absolutely amazing food but just as important, absolutely amazing service. Simone and the team were no less than beyond helpful, friendly and outgoing to make sure our night was just as enjoyable as the last. Have eaten here for the last 3 nights and have got through each dish on the menu. Definitely ask for the fish of the day. Our fish was a coral trout in a Caribbean sauce and was to die for. Pair that with the baked Double Brie with strawberry jam and and pesto and it was a meal that I closed my eyes with every single bite to enjoy every flavour. Not a single dish on the menu I didn’t like and I will definitely be back when I am next in town. I would definitely book if you have more than 4 at your table but if you rock up around 5:30 or after 7:30 you will definitely get a seat. Thanks Simone and Lauren can’t wait to see you again soon.

Delicious food and cocktails along with colouring in to keep the kids happy, plus amazing service, make for a very enjoyable dinner out

Great service and food to match. Really enjoyed ourselves

Simply superb! Managed to book last minute on Friday night for a 17:00 reservation and loved every minute of it. Staff were polite, attentive and friendly very good service.Started off with a cocktail and natural oysters with finger lime mignonette. The oysters were fresh, clean and of top quality. Couldn't decide on a large plate each, so decided to share the tuna ceviche, scallops and pork belly, and the crab mac n cheese croquettes. They sadly ran out of the grilled octopus but instead replaced with lightly battered calamari, delicious.All dishes were beautifully presented and well thought through. My only suggestion is that the watermelon and chips with the tuna ceviche undermine the true flavour of the tuna. Would recommend picking out the watermelon bits and eating them separately, then enjoying the tuna on its own before finishing with a corn chip. Personal preference, of course.Highly recommend for a romantic sunset fine dining experience.