La Dolce Vita Bakery - Reviews

Always a must stop. Good variety is worth the effort to go. Personnel is kindly not hesitate to offer suggestions

Great bread and bread. Desserts are moderate and too expensive for quality. I wish they had opened more days a week.

Anita and her team create amazing breads and pastries. We were never disappointed. Especially recommend the scones, butter tarts and their walnut pastries.

It can be more expensive than buying because the quality is much better. It was so delicious and so fresh that we don't buy any rolls now.

We were having guests for an Italian dinner and decided to pick up dessert at La Dolce Vita. My husband decided on the cannolis which ended up being perfect. Th...