Ciao Bella - Port Clinton

The restaurant is for one. Manager he was extremely rude and looks like he could hardly fit into his clothes. I heard the cook screaming in the back. I'm filling the crew really badly. Eating was fine, but not writing at home. It's very expensive. I would probably have cooked half of the things on the menu at home better for half the price. Will never go back because there was a rat crooked under our table. Don't waste your money here.

The restaurant is for one. Manager he was extremely rude and looks like he could hardly fit into his clothes. I heard the cook screaming in the back. I'm filling the crew really badly. Eating was fine, but not writing at home. It's very expensive. I would probably have cooked half of the things on the menu at home better for half the price. Will never go back because there was a rat crooked under our table. Don't waste your money here.

Always good food! Service is excellent. Love this restaurant!

Ordered Ciao Bella on line and picked it up at the restaurant. The food was packaged very well and it was tasty and fantastic. The ceasar salad was crisp and fresh and we shared the Chicken Parm which was excellent. Also ordered a side of Spaghetti which was perfectly done with just the right amount of sauce. It was an excellent choice to order from Ciao Bella......

Exploring the Marblehead peninsula on a random Sunday afternoon with my sweetie, we decided to try something different for lunch. After searching on Yelp and discussing our options, we quickly settled on Ciao Bella on the Lakeside end of Port Clinton. Arriving at the large parking lot, I was super glad there were multiple signs pointing us toward the central building by the lake, as we otherwise would have spent entirely too long searching for the restaurant amongst all the buildings. Being 1pm on a Sunday during winter, the hostess gave us our choice of tables in the dark but otherwise nearly empty dining room, so we picked one with a lakefront view. In short order Reece, our attentive waiter, brought us waters and took our order for a Calabrese pizza $17) on a gluten-free cauliflower crust. After a surprisingly short wait, our pizza arrived, and it was delicious! The cauliflower crust was not over-baked as often happens with gluten-free crusts), and the capicola was -just like the menu said- pleasantly spicy. We both found the salami and sausage to be very good, and the addition of fresh cut basil liberally sprinkled across the top of the pizza completed the package. We found Reece to be very friendly and approachable, and he did a great job checking on us and bringing us an extra carafe of water. PROS: very attentive staff, excellent food CONS: we had no complaints of issues during our visit. Overall we found Diao Bella to be Very Good, and look forward to returning!