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The woman and I drove almost 70 miles to go here hoping that it was good. it was worth the ride. we went early. there was no quantity and no band. the food was...
WeiterlesenGood food. the service was ok. our waitress became the bar tender and we never saw her again. the cleaning material used was very strong and smells like chlorox...
WeiterlesenThe fried green tomatoes!!!! You know, the one that everyone on this page is talking about?? Yeah, that one! You should get it! They're AMAZINGLY good and
If you were to ask me what contributes to the success of a great restaurant, it would be 1) a great staff, 2) food that is consistently good 3) an
Been there a couple of times Once while it was really busy, I believe on a Sunday afternoon Seemed that the hostess lost us in the rush.
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