Kitchen Lab - PORCIA

New and well maintained open place for less than a year. the room is presented with rustic tables that contrast with a modern environment. menu proposals are not many but all delicious and interesting. the way to present the dishes is of impact. the price is quite content, it is not cheap, but the quality of the dishes makes it a fair price.

In an intense summer day and with the city quite empty for the holidays I went to eat a good dish of pasta in this beautiful place, nice, cozy and with good assortment of wines, sandwiches and classic snacks of the bars. You can eat food and drinks under the loggia outside, which now to say of the current managers who have had the activity for only two months, no longer bears the laboratory name of the kitchen. especially on that day, I preferred to eat inside to avoid the outside temperature.

My wife and I were eating in this place yesterday and we were excited about everything we ate. the menu is not vast in the choice (4 starters, 4 first, 4 seconds, 4 desserts and 6 or 7 types of burger) but surely so that the quality of food is greater (it makes no sense to have a menu of 100 things). the dishes offered are all particular and different from the usual ones in the area. I as a starter I ate quail with rapes and first crispy dumplings and were both very delicious, as well as the bread they serve that is made by them (and sold by reservation. ) we will definitely return because the account is also right compared to what you eat. the only thing I would change is the local (disposition, paint colors etc) that make it quite anonymous.

The restaurant closed for change management

I haven't tried it yet, the kitchen but the impression is great