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Wir haben an diesem Sommerabend im August 2017 sehr gut in den Gianottis gegessen. Das Fleisch - ein Rindenzigeuner mit Chimichurri-Sauce, Ofenkartoffeln, Grill...
WeiterlesenNach fast einem Jahrzehnt Urlaub im Engadin bin ich zum ersten Mal in diesem Restaurant in Pontresina. Obwohl die Gesellschaft, mit der ich zusammen war, nicht...
WeiterlesenWe came there twice so much we were warm good cooking good smiling service meat at the topchouette !
Although it is not expected grilled meat at lunch, the kind and effective waitress informed with the chef and we could serve an excellent fillet of lamb. partic...
WeiterlesenThis is one ot the newer restaurants in the Engadin and comes with a fresh and modern, yet cozy interior. There is a relaxed ambience without the champagne crow...
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WeiterlesenIn Pontresina, the Gianottis restaurant offers a unique and fine dining experience with excellent meat dishes and a variety of spices to customize to your taste. The risotto and grilled vegetables are delicious, and the 12-year-old grappa is the perfect finish to the meal. The modern and stylish atmosphere is welcoming, with friendly staff and a tempting dessert menu. The diverse menu includes options for meat lovers, vegetarians, and pasta enthusiasts. The prices are reasonable, making it a popular choice for couples and friends of all ages. Reservations are recommended, especially during the winter season. Overall, Gianottis is a must-visit restaurant in Engadin for a memorable dining experience.