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Menu at 37€ on a Saturday evening ok but ns has been described as a gastro this is not at all the case this kitchen is basic ns will not go back and do not advi...
WeiterlesenWe were on business lunch and we booked for 12:30 = standard we were served an hour later! Input: mullet egg accompanied by canned shrimp, then roasted with vea...
WeiterlesenNice welcome.Sit a little too cold for the season.Tables and nice coffee. I took a pintade supreme. Nice presentation and it was very good. For panaquet dessert...
WeiterlesenWe were very well welcomed and enjoyed the chef's cuisine. dishes are tasteful and there is a real search for identity. Our evening was nice. to hold.
Refined and seasonal cuisine, very good service, sober and simple décor. Having eaten on a Sunday, it would be nice to return the slates detailing the week menu...
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