Flavors Of Jamaica - Pontiac

I've been wanting to try this place for a while, and after a 55-minute drive, I can say it was worth it! Everything was bursting with flavor. The jerk chicken was fantastic, and the rasta pasta was excellent. The only downside was that the rice and beans were a bit dry. I'll definitely be returning here again and again!

Do be patient and kind to the staff—like many places since the pandemic, they are short-staffed. It's clear that they're capable of handling the demand, but given their popularity for outstanding food, the constant ringing of phones and takeout orders led them to run out of some menu items. This is a fantastic place to bring friends, family, and out-of-town guests!

I celebrated my birthday over the weekend and the food was fantastic! They even surprised me with a birthday song and a dessert, which was a lovely touch. The portions are quite generous. The wait time was a bit longer, possibly because of the takeout orders, but overall, I really enjoyed the atmosphere. The owners were very friendly as well.

Without a doubt, this is the best Jamaican food I’ve ever tasted. I ordered the jerk chicken, which came with rice and beans, along with macaroni and cheese. The mac and cheese is simply incredible—definitely the best I've ever had. The spice on the jerk chicken is just perfect. I live in Southgate, and I would gladly drive an hour just to eat here; it’s that amazing! My only concern was that I thought my plantains weren’t included, but it turns out they are sold separately. The menu indicates they come with the meal, but they're updating it. I returned today, 7/13, and spent $30. I didn’t mind the mix-up at all because the food is just that delicious. I’m hoping my second visit is as great as the first!

Once I pushed aside my disappointment over the packaging, I dove into the food and found it to be fantastic. They provided plenty of maple syrup, which even included spices—such a nice touch! The mushrooms and grits were hearty and satisfying. However, the Ackee was the standout; I had never tasted vegetables quite like that, and the dumplings were delicious—more like fried bread than traditional dumplings. I enjoyed dipping them in the maple syrup that accompanied my waffles and cauliflower. Everything was flavorful and unique, making the meal quite enjoyable. My partner wasn't as enthusiastic since the food was a bit greasy, which is something to keep in mind if that's not your preference. I would love to return and try more of their vegan offerings, although I doubt I will unless they switch to sustainable dishware. If I’m really determined to go back, I might consider bringing my own water bottle and utensils to reduce waste a little.