La Bella Napoli 1970 - Pontevedra

Tradicional italiano, deliciosas pizzas y pasta muy rica. Excelente servicio. Calidad precio bueno

Un italiano que nos ha sorprendido. Teníamos un antojo italiano y nos detuvimos por casualidad cuando regresamos en el viaje y fue un gran descubrimiento. Pasta natural muy elaborada. Pizzas espectaculares y deliciosos postres. Servicio muy bien. Totalmente recomendado.

Las pizzas muy buenas sobre todo las pizzas grumete son increíbles. Hay que probarlas. Sin embargo la pasta concretamente la lasaña estaba un poco fría., aún así estaba muy buena.

After spending many times in front, one day we decided to go to pizza dinner on your terrace. It was a finding, because they were very rich, especially the one who wore only mozzarella and cherries. Now I ask you to come home, because your quality price is the best in this city. We will continue to go for your pizza.

We introduced my partner and me to the restaurant led by the high scores of this app. We immediately offer ql table side of the window. the place is careful with the mime, with a beautiful capri painting that covers much of the wall. We order a water. We were on a trip all morning and as we say, we had to refresh Gorxa. we are presented by the owner, chef or simply, or xefazo, something that can be understood literally and metaphorically. a boy who is attentive and passionate with a coiling charisma suggests that we try one of the star dishes. I don't remember the name, I just know that when you hear the description my palate starts making water. We recommend a couple more pizzas. I have the hypothesis that we're gonna have a good time here. The cheese and the Italian ham have convinced me. In the meantime, I'm out for a piti when I get back, I found out that my partner couldn't resist and asked for another. There'll be a party today. tomato, cheese. the artisan bread. This is a gift. six pasta snails to share that lasts what lasts to say “master job”. We're sweet, then the pizzas come. Oh, my God. This is crazy. mass, cheese, ham, edges. It's like being in the fucking pizza aden, we eat and enjoy, and when we get filled, the seagull pushes and pushes. In the end we leave a couple of pieces that don't keep well in a box. a while later they will meet in our stomach together with the other pieces, but before sending a good dessert. to make good digestion. It's a chess cake with camel and nuts. I'm a lemon sorbet. the chef, owner, xefazo approaches, and I congratulate him. We talked about capri for a moment. He's a great guy. He finally invites us to a couple of lemon shots. leave more than a good taste of mouth. We rose up and paid with satisfaction that the food was worth every euro and the feeling that this glorious restaurant will be a liturgical visit every time we return to pontevedra.