Fionn Maccool's Irish Pub - Vollständiges Menü

Turkey, avocado, bacon, cheddar cheese, lettuce, onion, tomato and mayo served on fresh wheatberry bread

Our bestseller and The best fish and chips in town! Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar

Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing

Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons

Kale and toasted walnuts served with a lemon parmesan dressing

Turkey, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage

Grilled chicken, romaine lettuce, Caesar dressing in a spinach wrap

8 oz premium filet topped with roasted garlic and blue cheese butter, served with rosemary potatoes and sauteed haricots verts (green beans)

Marinated chicken breast (grilled or blackened), served on a fresh Kaiser with lettuce, tomato, onion and pickle

Hot tender corned beef (or substitute turkey), slow roasted in house, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

Fresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted French baguette. Served with au jus

Irish pork sausages, topped with sautéed onions and Guinness onion sauce, served with colcannon potatoes and baked beans

Chef's seasonal creation

Jumbo pretzel served with beer cheese dip

Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette

Slow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep fried and served with thousand-island dressing

Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with homemade brown bread

Ground lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes and cheddar cheese, prepared in a puff pastry and baked

Roasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust

Tenderloin Tips mushrooms, onions, in an Guinness Onion sauce

Housemade and served warm with a Jameson's Irish whiskey and orange syrup

Portobello mushroom, avocado, lettuce, tomato, onion and red peppers with our house made sriracha mayo, served in a spinach wrap

Rich creamy with chunks of red potato and leeks

Homemade boxty chips smothered in our creamy three cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream, with salsa on the side

A blend of spinach, tomatoes, jalapenos, cream cheese and pepper jack cheese. Served with crostinis

with Ice Cream, Chocolate Chip Cookie

A creamy blend of pepper jack, cheddar and white American, served with boxty chips and shredded parmesan

Blackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce

Tender corned beef, buttered cabbage in a creamy mustard sauce

Sauteed shrimp, tomatoes and spinach in a Parmesan cream sauce

Ten jumbo wings doused in our own Guinness Honey Mustard. Also available Buffalo style Sweet and Smokey dry rub , Sweet Thai Chili or Irish Whiskey glazed

Lamb shank prepared to fall of the bone, served with rosemary potatoes and sauteed haricots verts (green beans)

Pan seared salmon, topped with William Wolf pecan bourbon glaze, served with sweet potato mash and sauteed spinach

Grilled 8oz hand pattied Black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips. Extra toppings: add cheese, bacon, rasher bacon, egg, sautéed mushrooms, grilled onions, 3 cheese dip, jalapenos, Portobello mushroom

Grilled 8oz hand pattied Black Angus burger, topped with our Guinness BBQ sauce, rasher bacon, portobello mushrooms, cheddar cheese, lettuce, tomato, onion, and pickle chips on a Kaiser roll. Substitute Chicken

Tender turkey, ham and bacon, topped with romaine lettuce, tomatoes and mayo stacked on your choice of toasted wheatberry, marble rye or white bread

North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce

Specialty ham and our house made pimento cheese spread on grilled white bread

Tender roast beef cheddar cheese with creamy horseradish sauce, served on fresh wheatberry bread

Named for the hometown of our pastor and life long friend, Father William Kelly, the traditional Irish Breakfast. Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread

A jumbo pancake served with two eggs cooked to order, two bacon strips, rosemary potatoes and your choice of toast (marble rye, wheat berry or Texas white toast)

Three egg omelet cooked with your choice of ingredients, served with two strips of bacon, rosemary potatoes and your choice of toast (marble rye, wheat berry and Texas white toast). Pick any four ingredients: Swiss, cheddar, feta, ham, bacon, cherry tomat

Your choice of three: Wee pancake, one egg, bacon, toast, lucky charms milk, yogurt cup or fruit cup

Each served with fries and drink: McLucky mini cheeseburgers, Chicken fingers, Fish fingers or Mac-n-Cheese

Grilled chicken breast with lemon herb sauce, served with garlic mashed potatoes and sauteed spinach

Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce